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Los mejores restaurantes con platos de temporada en Marble Arch

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Una foto del restaurante The Grazing Goat Pub & Boutique Hotel Marylebone
1. The Grazing Goat Pub & Boutique Hotel Marylebone
4.5
Increíble(1914)
Precio: Caro
• Café / gastrobar • Marylebone
Reservado 4 veces hoy
Bienvenido al The Grazning Goat Public House & Hotel. Este pub, ubicado en New Quebec St. en Marylebone, ofrece un delicioso menú británico dentro de un ambiente cálido, rústico y acogedor. En el bar, ubicado en la planta baja, se puede disfrutar de la cerveza local, cócteles innovadores o del pescado especial del día, siempre rodeado de chimeneas, muros con acabados en madera y puertas francesas amplias. The Grazing Goat cuenta con 8 hermosas habitaciones en tres plantas diferentes, cada habitación cuenta con un moderno interior de estilo campestre, baño privado, así como Wi-Fi y finos artículos de tocador. Sus espacios ofrecen un escape tranquilo del agitado ritmo de vida londinense.
Una foto del restaurante ROKA - Mayfair
2. ROKA - Mayfair
4.5
Increíble(133)
Precio: Muy caro
• Japonesa • Mayfair
Reservado 2 veces hoy
About ROKAThe name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.
Una foto del restaurante Sushi TONARI
3. Sushi TONARI
4.8
Excepcional(65)
Precio: Muy caro
• Sushi • Mayfair
Reservado 6 veces hoy
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.We accept reservations for lunch and dinner.As well as our counter, there are also 200 seats available as part of our Food Court offering.
Una foto del restaurante Roketsu
4. Roketsu
4.8
Excepcional(58)
Precio: Muy caro
• Japonesa • Marble Arch
The cuisine served at the restaurant is traditional "kaiseki" cuisine prepared by chef Daisuke Hayashi. He has been trained at "Kikunoi" and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.The interior had been made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style.This project started with a desire to follow in the footsteps of our predecessors and to spread the still developing category of Japanese food culture, kaiseki, to the world.
Una foto del restaurante The Parlour at Zetter Marylebone
5. The Parlour at Zetter Marylebone
4.2
Increíble(37)
Precio: Moderado
• Europea moderna • Marylebone
Reservado 5 veces hoy
Fuelled by a passion for super cocktails, sensational parties & the perfect slumber, our Marylebone hotel & Parlour is an ode to historic British style.Make yourself at home in the unique, cosy and eccentric Lounge with a menu of great cocktails and small plates. Enjoy our small plate menus by Group Chef Rasheed Shahin, focussing on seasonality and sustainability- perfect for sharing... or not! Join us for Afternoon Tea, served with your own choice of bubbles, a selection of teas and coffees or why not splash out with an afternoon cocktail. Curated by our award-winning mixologists, including Group Bar Manager Anas El Bahhaj, our unique house cocktails pay homage to seasonal ingredients, classic British flavours and exotic and inventive distilling methods.
Una foto del restaurante The Italian Greyhound
6. The Italian Greyhound
4.5
Increíble(1256)
Precio: Caro
• Italiana • Marylebone
Reservado 3 veces hoy
Bernardi's es un nuevo restaurante que abrió sus puertas en septiembre del 2015. Situado en Marylebone, Londres, el restaurante se extiende sobre 2 plantas, en un bello espacio de esquina. El menú es sencillo, de estilo moderno italiano, que es tradicional y casual en el fondo, pero con un enfoque juvenil. Bernardi's provee un emocionante destino culinario en Portman Estate, ofreciendo desde el café matutino y desayuno hasta almuerzos, cenas y cocteles nocturnos. Para ayudarle a relajarse y descansar el fin de semana, se le ofrecerá Prosecco sin fondo o Bloody Mary para acompañar su brunch con un precio de 19 GBP por persona y disponible de 10:00 a 16:00 cada fin de semana. El restaurante abre sus puertas lo fines de semana a partir de las 9:30 para el desayuno. Reservaciones sin fondo tendrán un tiempo de mesa de 2 horas.
Una foto del restaurante Florencio Pizza
7. Florencio Pizza
4.9
Excepcional(109)
Precio: Moderado
• Pizzeria • Marylebone
Reservado 3 veces hoy
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
Una foto del restaurante Jackson Boxer at The Corner
8. Jackson Boxer at The Corner
4.2
Increíble(47)
Precio: Muy caro
• Británica contemporánea • Marylebone
Reservado 2 veces hoy
Chef and restauranteur Jackson Boxer opened the doors at The Corner Restaurant in September 2023. Curating and creating a space synonymous with luxury and mindfulness. Jackson invites you to join the team in creating a peaceful pause in your day to refuel. With beautiful views overlooking London’s famous Oxford Street, Jackson’s menus reflect the best of British with highly seasonal produce worked into memorable dishes.Located in Women’s Designer Galleries on the second floor, the light and elegant dining spot is the perfect retreat for bringing guests together to dine and socialise as part of the shopping experience.We now offer a brunch menu exclusive to Selfridges’ on Friday, Saturday and Sundays as well as a newly launched Spring Summer with stand out dishes such as Ricotta and Honey Toast with Sage, Sirloin Steak with Green Garlic Butter and desserts such as a Chocolate and Treacle Cake, Mascapone Cheesecake and a Cardamom Custard.
Una foto del restaurante Lilli by Akira Back
9. Lilli by Akira Back
4.0
Excelente(4)
Precio: Muy caro
• Británica contemporánea • Marylebone
Lilli by Akira Back at Montcalm Mayfair stands as the flagship restaurant, presenting a contemporary interpretation of British cuisine infused with international flavors. Helmed by the acclaimed Michelin-starred chef Akira Back, the menu expertly fuses his Korean roots with modern Japanese culinary methods, highlighting the best of seasonal, locally procured produce. Nestled within an opulent setting, Lilli by Akira Back promises a captivating dining affair, solidifying its status as an essential stop in London's dynamic culinary landscape.
Una foto del restaurante The Montagu Kitchen at Hyatt Regency London – The Churchill
10. The Montagu Kitchen at Hyatt Regency London – The Churchill
4.6
Excepcional(1258)
Precio: Caro
• Británica • Marylebone
Overlooking Portman Square Garden in Marylebone, just a short walk from Oxford Street and Marble Arch, The Montagu Kitchen is led by Executive Chef Carlo Martino and celebrates modern British cuisine and international flavours. The menu tells a story filled with familiar favourites cooked with precision and personality, offering an exciting and elevated dining experience.

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