Award winning dining with the impressive views over Morecambe Bay and the Lake District Fells.Chef Stuart Thompson's seasonal menu's deliver mouth watering dishes using only the finest of locally sourced ingredients, combining classical and inspirational dishes with fusions of the orient.Winner of Best Hotel Restaurant and Best Bistro at the England Food Awards and holding a coveted AA Rosette for culinary excellence, you are assured of a relaxed atmosphere to enjoy your visit to Aspect.
Using only freshly sourced Lancashire ingredients, including fresh seasonal vegetables, juicy steaks, fresh fish along with deliciously prepared vegetarian options, we have a menu to suit all tastes. Being right on the North Lancashire and South Cumbria border, the Longlands Inn is surrounded by farmers offering some great local specialties. Fell-bred and salt-marsh lamb, fabulous cheeses, freshly-caught fish, are then all expertly prepared and cooked by our brilliant resident chef Mark Swanton.The hotel has recently gone through a complete refurbishment of the downstairs areas and we have created cosy drinking areas, a mixtures of high and low seating and a private dining area. The open pass from the kitchen allows guests to see our kitchen in operation and all this leads to creating a lively buzz and great atmosphere.
