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Best Seasonal Restaurants in Jenkintown

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55 restaurants available nearby

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A photo of The Copper Crow restaurant
1. The Copper Crow
4.6
Exceptional(1403)
Price: Expensive
• American • Horsham
Booked 56 times today
A MODERN SPIN ON AMERICAN FAREThe Copper Crow on Welsh Road offers lunch and dinner in addition to late-night cocktails and the ability to host private events. The restaurant itself has three bars, including one on the outdoor patio and another in the private dining room "The Nest".The menu includes New-American-style offerings and has specialty pizzas, small plates to share, wood-fired steaks, and much more. Boasting 20 tap lines, a selection of crafted cocktails as well as an inclusive wine list The Copper Crow is eager and ready to serve Montgomery County. Envisioned and brought to life by the same leadership team that re-created Blue Bell Inn and Bluestone Country Club quality will not be in short supply. So we invite you to join us and #eatcrow!
A photo of Redstone American Grill – Upper Dublin restaurant
2. Redstone American Grill – Upper Dublin
4.5
Awesome(474)
Price: Moderate
• American • Horsham
Booked 32 times today
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
A photo of The Cage in Huntingdon Valley restaurant
3. The Cage in Huntingdon Valley
4.6
Exceptional(276)
Price: Moderate
• American • Huntingdon Valley
Booked 78 times today
The Cage is an award winning and highly acclaimed Contemporary American restaurant known for its eclectic cocktail program featuring bold flavors and high quality organic ingredients. Immerse yourself in a dining experience featuring culinary excellence and creative cocktail creations.
A photo of AMINA restaurant
4. AMINA
4.4
Awesome(1588)
Price: Expensive
• Contemporary Southern • Old City
Booked 51 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
A photo of AVANA restaurant
5. AVANA
4.4
Awesome(264)
Price: Moderate
• American • Center City
Booked 31 times today
Coming Soon!
A photo of Vernick Fish restaurant
6. Vernick Fish
4.7
Exceptional(2431)
Price: Moderate
• Seafood • Center City
Booked 39 times today
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
A photo of Honeysuckle restaurant
7. Honeysuckle
4.8
Exceptional(110)
Price: Very Expensive
• American • North Broad
Booked 17 times today
Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.
A photo of The Fort Kitchen & Bar restaurant
8. The Fort Kitchen & Bar
4.4
Awesome(136)
Price: Moderate
• American • Flourtown/Fort Washington
Booked 34 times today
From the owner's of Jasper's Backyard in Conshohocken we bring you The Fort Kitchen & Bar! Get ready to experience Fort Washington's ultimate new dining destination. Our brand-new modern American restaurant is now open at 325 Pennsylvania Ave, Fort Washington, PA, serving up exciting new dishes along with our take on beloved classics. Enjoy craft cocktails and refreshing drinks at our bar or enjoy some fresh air on our massive patio to watch the game on one of our 100" flat screen TVs! Savor truly mouthwatering dishes carefully crafted by our talented chefs. Whether you're gathering with friends, family or colleagues, The Fort is ready to be your home away from home. Come and Enter The Fort!
A photo of Blue Bell Inn restaurant
9. Blue Bell Inn
4.8
Exceptional(4920)
Price: Expensive
• Contemporary American • Blue Bell
Booked 43 times today
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
A photo of Tuna Bar restaurant
10. Tuna Bar
4.9
Exceptional(1012)
Price: Expensive
• Japanese • Old City
Booked 31 times today
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.

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