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Los mejores restaurantes con platos de temporada en Pottstown

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Cocina
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Vecindarios
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Opciones de asiento
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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Bella Trattoria
4.6
Excepcional(499)
Precio: Caro
• Italiana • Phoenixville
Reservado 2 veces hoy
Bella Trattoria, Ascending comforts to the next level. Chef Jennifer Basanavage is creating fresh Italian inspired cuisine utilizing ingredients from local partners. She has learned from the best, spending time at Savona, Lacroix, Taquet, Monte Carlo Living Room, Bouchon, and Le Bernardin. Sourced locally, inspired globally. Chef Jennifer's favorite dish to cook is octopus, and after people try it, it is their favorite too. Don't miss out on the atmosphere, service and delicious dishes that Bella Trattoria has to offer. Pair with a signature cocktail, local brews or a wine from our thoughtful wine list.
Una foto del restaurante Botanery Barn Distillery & Restaurant
4.8
Excepcional(337)
Precio: Moderado
• De la granja a la mesa • Reading
Botanery Barn Distillery & Bistro, formerly Brandywine Branch Distillers, Founded by Don Avellino and Scott Avellino, is a new small batch micro-distillery located in Pennsylvania’s bucolic Chester County. Brandywine Branch Distillers inhabits a lovingly restored 130-year-old barn, located on an eight-acre property and exclusively produces everything on site utilizing handcrafted methods. The Revivalist Gins™, is an award winning portfolio of four unique and small-batch expressions: Equinox, Summertide, Harvest, and Solstice. Revivalist represents a year-round portfolio of gins that reflects different taste profiles and echoes the natural progression of the seasons, their scents, colors and flavors, in order to create something for every palate.
Una foto del restaurante Copperfield Inn
4.5
Increíble(1084)
Precio: Moderado
• Americana • Limerick
Reservado 3 veces hoy
Our restaurant is warm and inviting with exposed beams and a mission-style décor, as well as a bar, several gas-burning fireplaces and two semi-private rooms for small functions of eight to 10 guests. Our eclectic menu features innovative American Regional fare, a delightful selection of appetizers, an array of daily specials, a carefully selected wine list and Sunday brunch. We believe in using the freshest ingredients possible, while supporting local suppliers. Our crab cakes especially, have gotten rave reviews – moist, tender, abundantly flavorful, packed with jumbo crabmeat and no fillers – and never breaded or fried! Our event facility can host meetings, birthdays, christenings, anniversaries, luncheons and weddings. It offers an elegant pre-function room for hosting the cocktail hour and a ballroom that can accommodate up to 250 guests with a veranda overlooking the private lake.
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