Los mejores restaurantes con platos de temporada en Greenwich Village

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AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

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BergenBronxBrooklynEssexHudsonManhattan

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AstoriaBattery Park CityBayonaBoerum HillBrooklyn HeightsBushwick

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Galardonado

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485 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Don Angie

4.9

Excepcional(74)

$$$$Precio: Caro

• Italiana • Greenwich Village

Reservado 88 veces hoy

Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded. Located in the heart of New York City’s West Village, the restaurant’s menu reimagines comforting dishes from Angie and Scott’s childhoods, with distinctive twists, often drawing inspiration from their collective travels. Shortly after opening, Don Angie earned a 2-star critic’s pick review from the New York Times and named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 2022, and 2025. In May 2021, Don Angie was awarded a Michelin star.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/don-angie-nyc/sapphire-summer-reserved

2. Palma

4.8

Excepcional(3492)

$$$$Precio: Muy caro

• Italiana • Greenwich Village

Reservado 26 veces hoy

Los ingredientes que utiliza Palma llegan frescos todos los días de su huerto orgánico y de mercados locales. En el menú resaltan las pastas hechas en casa, mariscos frescos y productos frescos de temporada. Palma se encuentra en la pintoresca Cornelia Street, en el corazón de Greenwich Village y cuenta con un jardín secreto lleno de flores frescas durante todo el año y una cochera de 200 años de antigüedad para carrozas, en la cual se pueden tener cenas privadas en un ambiente cálido y elegante.

Una foto del restaurante Gjelina - New York

3. Gjelina - New York

4.6

Excepcional(225)

$$$$Precio: Caro

• De la granja a la mesa • East Village

Reservado 34 veces hoy

Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.

4. Casa Mono

4.7

Excepcional(2954)

$$$$Precio: Muy caro

• Española • Union Square

Reservado 46 veces hoy

Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.

Una foto del restaurante Roscioli - The Roman Feast

5. Roscioli - The Roman Feast

4.7

Excepcional(36)

$$$$Precio: Muy caro

• Italiana • Greenwich Village

Reservado 16 veces hoy

The famed Roscioli in Rome — yes, that one — is now in the heart of New York’s Soho neighborhood. Our Roman Feast style menu is served on the lower level of 43 MacDougal Street (down the flight of stairs on King Street). We serve an incredible prix fixe feast, featuring seasonal produce and classic Roman pastas. Our wine team carefully curates a wine pairing featuring exclusive, small batch wines directly from our favorite producers in Italy. Or, opt for our reserve pairing to experience hard-to-find gems from our cellar. CANCELLATION POLICY: Please cancel at least 48 hours in advance. Cancellations within 48 hours incur a $50 per person fee. For emergencies, email ciao@rosciolinyc.com. Lowering the guest count will be subject to a charge of $50 per person. WE DO NOT HAVE A PHONE.Please note that there is a flight of stairs down to this room and unfortunately it is not ADA accessible.

6. Demo

4.9

Excepcional(142)

$$$$Precio: Caro

• Europea • West Village

Reservado 10 veces hoy

Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.

Una foto del restaurante Amalfi at Serra - Eataly Flatiron

7. Amalfi at Serra - Eataly Flatiron

4.2

Increíble(7215)

$$$$Precio: Caro

• Italiana • Gramercy Park

Reservado 116 veces hoy

El restaurante Baita at La Birreria es un establecimiento temporal de inspiración alpina ubicado en la azotea del Eataly, por encima de la Quinta Avenida. El local está decorado con pinos y cabañas de esquí y ofrece cocteles calientes como el vin brule o el bomdardino. El Baita at La Birreria sirve comida clásica del norte de Italia como raclette, probusto y y fonduta, y es el primer y único bar de polenta de Nueva York.

Una foto del restaurante JeJu Noodle Bar

8. JeJu Noodle Bar

4.7

Excepcional(64)

$$$$Precio: Caro

• Coreana • Greenwich Village

We are primarily reservation based and very limited for walk-in availability. Jeju, in Korean, also has a few different definitions such as “skill, talent, ability”.The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. At Jeju Noodle Bar our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from chef Douglas’s experiences.

9. Olio e Più

4.5

Increíble(4368)

$$$$Precio: Moderado

• Italiana • West Village

Reservado 133 veces hoy

El chef Dominick Pepe y el restaurante Olio e Piú, inspirado en la calidez y el confort de la campiña toscana, traen la tradición y la auténtica gastronomía italiana al West Village. El menú incluye pasta fresca hecha en casa con los ingredientes de la más alta calidad, robalos enteros y filetes a la florentina, así como una cuidada selección de vinos excelentes y cocteles. El horno de leña, elaborado por expertos, crepita y brilla para cocinar la pasta casera a la perfección y dar a la pizza el crujiente estilo napolitano, además de crear un ambiente acogedor. El Olio e Piú ofrece una experiencia para recordar.

10. Nubeluz

4.6

Excepcional(933)

$$$$Precio: Moderado

• Bar de cócteles • NoMad

Reservado 114 veces hoy

Elevated Cocktails, Stunning Views Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud ("nube") and for light ("luz"). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.

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