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Los mejores restaurantes con platos de temporada en Morningside

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40 restaurantes cercanos disponibles

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Una foto del restaurante Mia - Morningside
1. Mia - Morningside
4.5
Increíble(1100)
Precio: Moderado
• Italiana • Edimburgo
Reservado 4 veces hoy
We are a family-run Italian restaurant that has been established in November 2013. We are proud to have become many peoples’ favourite local restaurant in Edinburgh. We have 2 restaurants situated in Dalry & Morningside areas of Edinburgh.
Una foto del restaurante Skyline Restaurant
2. Skyline Restaurant
4.8
Excepcional(2104)
Precio: Caro
• Escocesa • Edimburgo
Reservado 9 veces hoy
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium. Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce. We’re a family-friendly restaurant with children’s menus available.Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards. Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
Una foto del restaurante The Ivy on the Square
3. The Ivy on the Square
4.4
Increíble(13592)
Precio: Caro
• Británica contemporánea • Old Town
Reservado 111 veces hoy
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Una foto del restaurante The Mussel and Steak Bar
4. The Mussel and Steak Bar
4.7
Excepcional(584)
Precio: Caro
• Escocesa • Old Town
Reservado 24 veces hoy
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
Una foto del restaurante Gaucho Edinburgh
5. Gaucho Edinburgh
4.6
Excepcional(3176)
Precio: Caro
• cortes de carne • Edimburgo
Reservado 11 veces hoy
Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
Una foto del restaurante Dean Banks at the Pompadour
6. Dean Banks at the Pompadour
4.1
Excelente(18)
Precio: Muy caro
• Escocesa • Old Town
Reservado 3 veces hoy
Dean Banks’ fine dining restaurant is located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street.The restaurant embraces the same ethos as Haar Restaurant, St Andrews and showcase the best of land and sea. Table cloths line the tables in a ‘wedding cake of a room’.The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources. This includes the very best local produce from Edinburgh, Fife and beyond. Foraged seasonal produce is preserved to enjoy the fruits of Summer year-round. Each guest will enjoy a sensory experience like no other, which will leave a lasting memory.Dean’s passion for food is truly reflected in each course which will take you on a journey through his past travels and experiences.
Una foto del restaurante Café St Honoré
7. Café St Honoré
4.7
Excepcional(1827)
Precio: Muy caro
• Francesa • New Town
Reservado 14 veces hoy
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Una foto del restaurante The Voyage of Buck
8. The Voyage of Buck
4.7
Excepcional(722)
Precio: Caro
• Británica contemporánea • Edimburgo
Reservado 5 veces hoy
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
Una foto del restaurante Wildfire
9. Wildfire
4.8
Excepcional(627)
Precio: Caro
• Cortes de carne • New Town
Reservado 11 veces hoy
We are a small, independent family run restaurant since 2002 specialising in grass fed Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail. We also serve fresh fish from local fish mongers west coast mussels, salmon, shrimps & Prawns. Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered freshly daily by "Sea Mcgee". Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Una foto del restaurante Skua
10. Skua
4.8
Excepcional(35)
Precio: Caro
• Escocesa • Edimburgo
Reservado 6 veces hoy
Skua is a small basement restaurant and bar located on St Stephen street in Stockbridge. The food menu, led by Head Chef James Aikman, is seasonal, refined, well balanced and innovative. Drawing from a large library of pickled and fermented produce year round the kitchen team offers dishes that punch well above their weight and are produced in an exceptionally small space, visible to guests as they enter the restaurant. The cocktail programme, spearheaded by Jacob Thunder is equally innovative and playful with a regularly rotating selection of house favourites as well as the classics available on request. Skua has been listed in the Michelin Guide and The Good Food Guide since its opening year in 2023.

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