Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Baltimore / Maryland

Die besten Restaurants mit saisonaler Küche in Catonsville

Preisklasse
Küche
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Barrierefreiheit

38 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Atwater's Catonsville Restaurant
1. Atwater's Catonsville
4.9
Außergewöhnlich(51)
Preis: Moderat
• Amerikanisch • Catonsville
Heute einmal reserviert
A gorgeous coffee shop vibe in the heart of downtown Catonsville. Stop by the Atwater’s Farm Stand inside for fresh seasonal and local produce. An upstairs private event space is available for reservations. Celebrate showers, birthdays, retirements, graduations, or work events with us! We offer fast casual breakfast and lunch options during the week with brunch table service available on both Saturday and Sunday. Reservations for pop-ups and other experiences are limited! Check back often to see when our next wine tasting, class/workshop, pizza pop-up, or community dinner is!Our main dining room for table service is located on a second floor walkup, with elevator access easily available. We strongly encourage guests to notify us of any special requests, access, allergies or accommodations upon booking a reservation.
Foto von The Elkridge Furnace Inn Restaurant
2. The Elkridge Furnace Inn
4.9
Außergewöhnlich(3051)
Preis: Hoch
• Moderne amerikanische Küche • Elkridge
Heute 11 Mal reserviert
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Foto von Manor Hill Tavern Restaurant
3. Manor Hill Tavern
4.6
Außergewöhnlich(1037)
Preis: Moderat
• Amerikanisch • Ellicott City
Heute 23 Mal reserviert
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
Foto von Tersiguel's French Country Restaurant Restaurant
4. Tersiguel's French Country Restaurant
4.9
Außergewöhnlich(2320)
Preis: Sehr Niedrig
• Französisch • Ellicott City
Heute 4 Mal reserviert
Die Tersiguel-Familie serviert schon seit über 40 Jahren ihre einzigartige Version von französischer Küche. Die Speisekarte des Tersiguel umfasst eine Kombination aus authentischer französischer Küche und ländlichen Gerichten, die an die Bretagne, die ursprüngliche Heimat von Tersiguel erinnern. Die Küche des Tersiguel spiegelt die Jahreszeiten wider, mit einem Garten, in dem Salat, Kräuter, Gemüse, Früchte und essbare Blüten angebaut werden. Außerhalb der Erntezeit wählt Küchenchef Michel Tersiguel das Obst und Gemüse auf dem Großmarkt in Jessup, Maryland persönlich von Hand aus. Das Tersiguel's ist die Quintessenz französischer Landküche „vom Bauernhof auf den Teller”. Küchenchef Tersiguel beschreibt sein Essen als „französische Seelennahrung”. Die Familie Tersiguel betreibt seit über 40 Jahren eines der besten Restaurants in der Region und setzt diese Tradition mit jährlichen Bewertungen als „Best French Restaurant” des Zagat und Baltimore Magazine fort.
Foto von The Ruxton Restaurant
5. The Ruxton
4.7
Außergewöhnlich(677)
Preis: Sehr Niedrig
• Steakhaus • Harbor East
Heute 36 Mal reserviert
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Foto von Tagliata Restaurant Restaurant
6. Tagliata Restaurant
4.7
Außergewöhnlich(2896)
Preis: Hoch
• Italienisch • Harbor East
Heute 77 Mal reserviert
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Foto von True Chesapeake Restaurant
7. True Chesapeake
4.6
Außergewöhnlich(639)
Preis: Hoch
• Aus Dem Meer • Hampden
Heute 22 Mal reserviert
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Foto von Rye Street Tavern Restaurant
8. Rye Street Tavern
4.5
Hervorragend(493)
Preis: Hoch
• Amerikanisch • Port Covington
Heute 58 Mal reserviert
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
Foto von Blackwall Barn & Lodge Restaurant
9. Blackwall Barn & Lodge
4.5
Hervorragend(695)
Preis: Moderat
• Amerikanisch • Columbia
Heute 29 Mal reserviert
Escape to Blackwall Barn & Lodge, a farm-to-table restaurant in Columbia, MD, where rustic elegance and seasonal flavors come together. Relax in a warm, inviting space with exposed beams, a cozy fireplace, and the rich aroma of freshly prepared dishes.Our menu features locally sourced steaks, seafood, and creative vegetarian options—something for everyone. Enjoy live music every Friday and Saturday, unwind with happy hour at the bar, or dine al fresco on our beautiful outdoor patio.Perfect for date nights, family dinners, or private events, Blackwall Barn & Lodge offers multiple private dining rooms to celebrate any occasion.
Foto von Splash Pool Bar & Grill at Four Seasons Hotel Baltimore Restaurant
10. Splash Pool Bar & Grill at Four Seasons Hotel Baltimore
4.7
Außergewöhnlich(36)
Preis: Sehr Niedrig
• Amerikanisch • Harbor East
Experience Baltimore’s premier waterfront dining at Four Seasons Hotel Baltimore, where each season brings a unique culinary celebration. From the al fresco Summer Cookout Series, featuring open-fire cooking and curated pairings, to the enchanting Winter Village, where private cottages and seasonal prix fixe menus overlook the Inner Harbor, and holiday brunches, every moment is designed to delight. Led by Culinary Director Tristan Baker and Executive Sous Chef Marc Felder, our rooftop and event spaces transform throughout the year, offering immersive dining experiences with breathtaking waterfront and city views. Whether basking in the summer sun or embracing winter’s magic, savor local and globally inspired flavors in an unforgettable setting. Join us for year-round dining where elevated cuisine meets stunning scenery in the heart of Harbor East.

Mit OpenTable entdecken

Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
  • Presse
Mehr
Unsere Seiten
Unternehmen
  • Restaurant-Reservierungssoftware
  • Brancheneinblicke
  • Ressourcen für Gastfreundschaft
  • Marketingressourcen
  • Ressourcen für Abläufe
  • So eröffnen Sie ein Restaurant
  • Für Restaurants
  • Für Restaurantgruppen
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Cookies und interessenbasierte Werbung
  • Meine persönlichen Daten dürfen nicht verkauft oder weitergegeben werden
  • Cookie‑Einstellungen
Copyright © 2025 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo