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Best Seasonal Restaurants in Carlton

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10 restaurants available nearby

How are Featured results ranked

A photo of Hayward restaurant
4.7
Exceptional(111)
Price: Expensive
• Farm-to-table • McMinnville
Booked 7 times today
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
A photo of Cuvee Oregon restaurant
4.8
Exceptional(937)
Price: Very Expensive
• French • Carlton
Booked 6 times today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.
A photo of The Painted Lady restaurant
4.8
Exceptional(1700)
Price: Very Expensive
• Contemporary American • Newberg
Booked 2 times today
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
A photo of The Joel Palmer House restaurant
4.7
Exceptional(2024)
Price: Very Expensive
• Contemporary American • Dayton
Booked 1 time today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
A photo of Humble Spirit restaurant
4.8
Exceptional(28)
Price: Expensive
• Farm-to-table • McMinnville
Booked 19 times today
We’re a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. Our dishes are a celebration of Willamette Valley’s ingredients, combining thoughtful sourcing with fine dining techniques and preparation. Expect artful cuisine served with a sense of humor in an approachable, light-filled space—welcoming locals and tourists alike for everyday dining out, events catering, and special celebrations.
A photo of Bistro Maison restaurant
4.7
Exceptional(1220)
Price: Expensive
• French • McMinnville
Booked 12 times today
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.
A photo of ​okta farm and kitchen restaurant
4.5
Awesome(9)
Price: Very Expensive
• Contemporary American • McMinnville
Booked 5 times today
Our culinary team looks forward to showcasing a four-course tasting menu that draws inspiration from the bounty of the Willamette Valley and the cadence of its micro-seasons. Dishes are reflective of the daily harvest from our farm and larder, as well as ingredients from purveyors and producers in which the team shares similar ethos and excitement. Through these ingredients and dishes, and alongside the team's selections of world-class wines, we tell a story of terroir, inviting guests to join us while exploring all the region has to offer.
A photo of Forage restaurant
4.5
Awesome(26)
Price: Expensive
• Pizzeria • Newberg
Booked 1 time today
Forage invites wine tourists from around the globe to enjoy a delightful culinary experience curated by Chef Kris Utz. This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and foraged ingredients. If you've ever seen the movie "The Big Night," that's Forage. From savory wood-fired pizzas to delicate handmade pastas, scrumptious desserts, and vibrant seasonal sides and entrees, each dish highlights the bounty of the region, perfectly complemented by an exquisite selection of Oregon and global wines. Forage promises a low-key and quaint experience with amazing service that unites the flavors of the Pacific Northwest with unparalleled artisanal craftsmanship.
A photo of Dundee Bistro restaurant
4.6
Exceptional(1564)
Price: Expensive
• Bistro • Dundee
Booked 18 times today
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.
A photo of Alpha Bravo Bar restaurant
4.8
Exceptional(31)
Price: Expensive
• Wine Bar • Newberg
Step into a hidden gem where the art of ramen meets an eclectic speakeasy atmosphere. At Alpha Bravo, you’re invited to create your own perfect bowl from a selection of fresh ingredients in a rich broth tailored to your taste. An elevated wine list will make pairing a glass with your perfect dish a treat. Join us for a unique dining experience where creativity and flavor come together in every sip and slurp!

See what locals rave about

From verified diners like you
From verified diners like you
  • Shirley
    Asheville / Western North Carolina •1 review
    5.0
    Dined 5 days ago
    Great service and wonderful food! A return trip is planned.
    More info
    Cuvee OregonPrice: Very Expensive• French• Carlton
    4.8
  • Ann
    Greater Boston •15 reviews
    5.0
    Dined on Jun 13, 2025
    From start to finish, dinner at the Painted Lady is a very special treat; wonderful oasis to enjoy a memorable experience and delicious food. Wish we had more restaurants with this extraordinary attention to every detail. We loved our evening and hope to return.
    More info
    The Painted LadyPrice: Very Expensive• Contemporary American• Newberg
    4.8
  • Mary
    California Central Coast •14 reviews
    5.0
    Dined on Jun 13, 2025
    This was definitely a special dining experience. They are so passionate about food, wine and service. Don’t go for a quick bit e, go to savor a lovely meal.
    More info
    The Joel Palmer HousePrice: Very Expensive• Contemporary American• Dayton
    4.7
  • SarahVIP
    New York City •1 review
    5.0
    Dined on Jun 10, 2025
    Amazing food and welcoming atmosphere, can’t wait to go back!
    More info
    Humble SpiritPrice: Expensive• Farm-to-table• McMinnville
    4.8
  • Graham
    Portland / Oregon •1 review
    5.0
    Dined on May 25, 2025
    A Culinary Gem in the Heart of McMinnville Dining at Hayward is an unforgettable experience that showcases the best of Oregon’s bounty. Chef Kari Shaughnessy and her talented team craft a menu that is both innovative and deeply rooted in the local terroir. Their dedication to sourcing hyper-seasonal ingredients from nearby farms ensures that each dish is fresh, flavorful, and reflective of the region’s richness. What truly sets Hayward apart is their masterful use of fermentation and preservation techniques. From house-made pickles to fermented cornbread with black pepper lardo and meyer lemon, the layers of flavor are both surprising and delightful. The menu is a living entity, constantly evolving to highlight the freshest ingredients and the chefs’ creative inspirations. The ambiance strikes a perfect balance between sophistication and warmth, making every visit feel special yet comfortable. Whether you’re indulging in their “Kickback” tasting menu or savoring a la carte offerings, each bite tells a story of passion, community, and culinary excellence. I’ve celebrated birthdays, weddings, friends and so much more here! Hayward is not just a restaurant; it’s a testament to what happens when local sourcing meets culinary artistry. A must-visit for anyone seeking an authentic and elevated dining experience in the Willamette Valley.
    More info
    HaywardPrice: Expensive• Farm-to-table• McMinnville
    4.7
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