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Los mejores restaurantes con platos de temporada en Buena Park

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52 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Cellar - Fullerton CA
4.8
Excepcional(3561)
Precio: Muy caro
• Francesa Americana • Fullerton
Reservado 32 veces hoy
En 1969, los artesanos de Disneyland crearon un romántico espacio en el sótano del antiguo California Hotel. The Cellar es el lugar perfecto para disfrutar de una elegante cena romántica e íntima. Los comensales podrán disfrutar cómodamente de la elegante gastronomía francesa en las sillas de piel suave con respaldos tapizados en terciopelo y bajo una tenue luz interior. El íntimo y acogedor salón comedor está rodeado por arcos y muros abovedados, además de una decoración de barriles y faroles de plata. La excelencia culinaria destaca con las mejores y más frescas opciones preparadas con un enfoque más ligero de las recetas clásicas francesas.
Una foto del restaurante Rock & Brews - Buena Park
4.3
Increíble(408)
Precio: Moderado
• Americana • Buena Park
Reservado 2 veces hoy
Situated in Buena Park, Ca next to Knott"s Berry Farm. With its charming, brick-clad indoor and alfresco dining areas featuring friendly picnic and striking fire-feature tables, expansive rock-inspired art collection, and flat screens showcasing some of the greatest moments in rock history, Rock & Brews Buena Park is a popular, multi-generational hangout. Guests can dine on Rock & Brews’ signature American comfort food while also enjoying a full bar with a broad selection of international and craft beers and an impressive wine and cocktail list. Keeping the entire family in mind, Rock & Brews Buena Park offers a kids menu and welcomes four-legged friends on the dog-friendly patio.For parties larger than 4 please call the restaurant for reservations at +1(657)255-8390.
Una foto del restaurante Thirty Acres Farm
4.1
Excelente(20)
Precio: Moderado
• Americana • Buena Park
Thirty Acres Kitchen is a New American family-friendly restaurant serving a seasonal, rustic dining menu inspired by local ingredients and classic cooking techniques. Savor the flavors of our Chef-created foods — from delicious starters and fresh salads to inventive burgers and sandwiches. A nod to the original 30 acres of the Knott’s farm, the restaurant will also include signature seasonal dishes and menu items inspired by and connected to the park’s season.Breakfast Buffet – 6:30 AM to 11:00 AMLunch – 11:00 AM to 4:00 PMDinner – 4:00 PM to 10:00 PMThe bar also features a variety of local craft beers, handcrafted cocktails and small plates sure to dazzle your senses. There is something for everyone to enjoy as you kick back and relax after a day at the park, business meeting or seminar.Bar (Sun-Thurs) – 11:00 AM to 11:00 PMBar (Fri & Sat) – 11:00 AM to 12:00 AMHappy Hour (Sun-Thurs) to 4:00 PM – 7:00 PM**Excludes holidays & Scary Farm nights
Una foto del restaurante THE RANCH Restaurant
4.7
Excepcional(4319)
Precio: Muy caro
• Americana • Anaheim
Reservado 32 veces hoy
Bienvenido a The Ranch Restaurant & Saloon. Un local de 1.858 m² con baile, comida y entretenimiento. Cocinan desde cero y con los mejores ingredientes para reflejar el estilo rústico de la tierra del vino y los sabores más frescos de granja. La carta de vinos incluye una variada selección de vinos internacionales con una buena relación calidad precio y todo se sirve de forma agradable y sin pretensiones. Después de cenar, se puede acercar al saloon para disfrutar de una noche de baile country. Consulte el calendario del saloon porque nunca se sabe quién puede estar actuando en The Ranch. Tenga en cuenta que la renuncia a cobrar entrada a los clientes del restaurante no se aplica las noches de conciertos o de eventos especiales en el saloon The Ranch.
Una foto del restaurante Rise Rooftop Lounge
4.7
Excepcional(813)
Precio: Caro
• Californiana • Anaheim
Reservado 60 veces hoy
With breathtaking views of the Disneyland® Resort, RISE Rooftop Lounge offers an elevated experience featuring Weekend Brunch, California-inspired tapas-style small bites, handcrafted cocktails, and weekend live entertainment.We kindly ask guests to observe our upscale casual dress code. Gym or beach attire, flip flops, tank tops, and baseball caps are not permitted.Please note that hours of operation may vary due to weather conditions. For the most up-to-date information on daily hours or temporary closures, feel free to give us a call or follow us on Instagram at @RISERooftopLounge.Guests must be 21 years or older to enter after 10:00 PM.
Una foto del restaurante Poppy & Seed
4.6
Excepcional(1022)
Precio: Caro
• Americana • Anaheim
Reservado 17 veces hoy
Recognized by the Michelin Guide and led by Food Network star and James Beard Award Semi-Finalist Chef Michael Reed, Poppy & Seed is a premier dining destination that redefines California cuisine with a focus on fresh, seasonal ingredients. Located in the Anaheim Packing District, our greenhouse-inspired space blends indoor elegance with a lush garden patio, creating a warm and inviting atmosphere.Our thoughtfully curated menu highlights locally sourced produce, house-made pastas, and innovative dishes that celebrate the region’s bounty. Guests can indulge in a seasonal chef’s tasting menu, family-style offerings, and an extensive wine selection featuring boutique, family-owned wineries.Whether you're enjoying an intimate dinner under the twinkling garden lights or savoring our signature weekend brunch, Poppy & Seed offers an elevated yet approachable dining experience that brings people together through exceptional food, hospitality, and atmosphere.
Una foto del restaurante North Italia - Cerritos
4.7
Excepcional(184)
Precio: Moderado
• Italiana • Cerritos
Reservado 34 veces hoy
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Una foto del restaurante Paseo
4.5
Increíble(288)
Precio: Moderado
• Mexicana • Anaheim
Reservado 34 veces hoy
From the heart and mind of Michelin-starred Chef Carlos Gaytán, the Downtown Disney® District’s newest authentic Mexican restaurant blends cultural legacy with the present day. Enjoy delicate, rich flavors blended together with zest and spice over an inspiring meal with friends and family.
Una foto del restaurante Puesto Anaheim
4.6
Excepcional(1231)
Precio: Moderado
• Mexicana • Anaheim
Reservado 60 veces hoy
Mexico City born. California raised. Puesto Anaheim brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
Una foto del restaurante Bosscat Orange
4.7
Excepcional(645)
Precio: Caro
• Americana • Orange
Reservado 16 veces hoy
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
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