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Los mejores restaurantes con platos de temporada en Boucherville

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Una foto del restaurante Bistro Martini Grill - Boucherville
3.8
Excelente(91)
Precio: Caro
• Bistro • Boucherville
For a work happy hour, a nice meal with friends or family, or a business cocktail or meal, the personalized service and relaxing atmosphere in our restaurant and bar will meet all of your needs.On the most beautiful of days, you can enjoy our fully furnished and sunlit terrace to dive into a relaxed mood. Come discover the exclusive menu created by our chef Noémie Beaudoin right away!
Una foto del restaurante Mon Lapin
4.8
Excepcional(68)
Precio: Muy caro
• Cocina de mercado • Little Italy
Reservado 29 veces hoy
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Una foto del restaurante L'Orignal
4.7
Excepcional(1472)
Precio: Caro
• Francesa / Canadiense • Old Montreal
Reservado 3 veces hoy
Restaurant L’Orignal is tucked a few steps below street level in a historic building on a sleepy side street in Old Montreal. We’ve been serving elegant comfort food and inventive dishes inspired by Quebec’s vast terroir since 2008. Our menu changes often in order to elevate seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. But a restaurant is more than outstanding food, wine and cocktails. When you visit us, you can also expect…
Una foto del restaurante Nora Gray
4.8
Excepcional(70)
Precio: Muy caro
• Italiana • Centro de la ciudad
Reservado 24 veces hoy
Opened in 2011, Nora Gray is one of those perfect little restaurants that never gets old: cozy, warm with exceptional hospitality. Nora Gray serves traditional Italian fare using exclusively the best locally sourced and seasonal ingredients. Fresh handmade pasta, meats grilled over charcoal as well as an award winning wine program have kept Nora Gray one of the top restaurants in Canada for almost 15 years.
Una foto del restaurante Garde Manger
4.9
Excepcional(2819)
Precio: Muy caro
• Canadiense • Old Montreal
Reservado 27 veces hoy
Chef Chuck Hughes and Chef Christopher Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
Una foto del restaurante Sabayon
5.0
Excepcional(3)
Precio: Muy caro
• Cocina de mercado • Pointe Saint-Charles
Open since August 2023, Sabayon is the project of Marie-Josée Beaudoin and Patrice Demers. A 14-seat micro restaurant located in Pointe St-Charles. In the evening, from Thursday to Saturday, discover a surprise 6-course tasting menu featuring seasonal products, the vast majority of which are local. The cuisine focuses on vegetables, fish and seafood. On Friday and Saturday afternoon, a Tea time menu is offered.Reservations open up at noon the first Wednesday of the month for the following month.
Una foto del restaurante Hélicoptère
4.8
Excepcional(33)
Precio: Caro
• Cocina de mercado • Este de Montreal
Reservado 22 veces hoy
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: Time Out Top 50 best restaurants in Montreal right nowEater 38 Best Restaurants in Montreal`Cult MTL 2025 Montreal Restaurant GuideTastet Must-Try
Una foto del restaurante Restaurant Toque!
4.8
Excepcional(3876)
Precio: Muy caro
• Quebequense regional (Quebequense) • Old Montreal
Reservado 31 veces hoy
En 1993 Toque! abrió sus puertas para ofrecer lo mejor de los productos locales de Quebec. Hoy día, Toque! continua valorando la labor artesanal de estos productores artesanos. Es gracias a ellos que los comensales de Toque! pueden disfrutar delicias tan variadas como lo son el foie gras de pato, las salicornias, el cordero, las verduras autóctonas, los mariscos, y las hierbas finas. La gastronomía de Toque! está inspirada en estos agricultores, recolectores, y pescadores incansables.Es por ellos que el menú de Toqué! ofrece sabores, texturas, y aromas naturales de frescura sin igual.
Una foto del restaurante Montréal Plaza
4.8
Excepcional(32)
Precio: Muy caro
• Francesa / Canadiense • Rosemont/Petite Patrie
Reservado 33 veces hoy
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Una foto del restaurante Okeya Kyujiro Montreal
4.9
Excepcional(625)
Precio: Muy caro
• Japonesa • Centro de la ciudad
Reservado 10 veces hoy
Welcome to Okeya KyujiroOur Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONSPlease let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment.We do not have a kid’s menu.RESERVATION AND CANCELLATION POLICYReservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee.Parties of 5+ full will be required to pay the full price in advance plus 18% service fee.A valid credit card is required to make the reservation.To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@okeya.caPRICE: $300 (Dinner) /$175 (Brunch) BEFORE TAX AND TIPS PER PERSON
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