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Una foto del restaurante Casa Gabriela
4.6
Excepcional(846)
Precio: Moderado
• Mexicana • La Mesa
Reservado 37 veces hoy
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
Una foto del restaurante Wormwood
4.6
Excepcional(872)
Precio: Muy caro
• Francesa • North Park
Reservado 19 veces hoy
Wormwood invites you to step into a bygone era, where poets, artists, and dreamers found inspiration in the Green Fairy. Tucked between North Park and University Heights, our whimsical corner of San Diego offers a French dining experience like no other—where each dish is crafted with passion, paired with curated wines and signature cocktails, and brought to life by exceptional service. Whether in our cozy dining room, enchanting patio, or hidden Secret Garden speakeasy, every evening is a journey of flavor and hospitality.Now, we welcome you to experience Wormwood’s weekend brunch, every Saturday and Sunday. Indulge in a refined menu, sip handcrafted cocktails and artisanal coffee, and embrace a slower, more romantic pace to start your day. On Sundays, live jazz fills the air—transporting you to Belle Époque Paris with every note.Brunch at Wormwood is a celebration of indulgence, connection, and the art of hospitality. A morning affair you won’t want to miss.
Una foto del restaurante Madi
4.7
Excepcional(465)
Precio: Moderado
• Desayuno • Kensington
Reservado 28 veces hoy
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
Una foto del restaurante Flora - North Park
4.3
Increíble(98)
Precio: Moderado
• Americana • North Park
Reservado 25 veces hoy
FLORA NORTH PARK BRUNCH: the latest refuge for brunch lovers and those daring enough to explore themselves—Flora, a cosmopolitan, farm-to-table gem that elevates each dish into an invitation for self-discovery. Flora North Park is an experience woven from thoughtfully curated ingredients, each food group inspiring you to explore different facets of yourself. Choose from dishes with classic, golden yolks to the unexpected.………………………………………………………………………………………………………………………………………..…………………………………………………………………..…… FLORA NORTH PARK DINNER: Everyone who’s anyone is positively buzzing about our After Hours. Flora will transform into an intimate soirée—a world of small bites and artfully crafted cocktails. Imagine slipping into a scene where laughter mingles with the clink of glasses. Flora will be open from Thursday to Saturday, for those who want to linger a little longer.
Una foto del restaurante The Smoking Goat Restaurant
4.7
Excepcional(2704)
Precio: Moderado
• Francesa Americana • North Park
Reservado 8 veces hoy
The Smoking Goat es un renombrado bistro franco californiano ubicado en el centro de North Park, en San Diego. Su dueño y chef ejecutivo, Fred Piehl, se inspira de la tradición europea "de la granja a la mesa" así como de su entrenamiento en Le Cordon Bleu Paris, fusionando la cocina clásica francesa con la herencia de San Diego. El establecimiento toma la costumbre del campo europeo para darle a sus comensales una experiencia única, combinando ingredientes locales orgánicos de estación. Cuenta además con una selecta y variada lista de vinos, cerveza, aperitivos artesanales y cocteles tanto americanos como europeos.
Una foto del restaurante Siamo Napoli
4.8
Excepcional(1399)
Precio: Moderado
• Italiana • North Park
Reservado 33 veces hoy
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Una foto del restaurante Cori Pastificio Trattoria
4.8
Excepcional(696)
Precio: Moderado
• Italiana • North Park
Reservado 17 veces hoy
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.
Una foto del restaurante Brigantine La Mesa
4.8
Excepcional(4279)
Precio: Moderado
• Pescados y Mariscos • La Mesa
Reservado 45 veces hoy
Brigantine ha sido una tradición en San Diego desde 1969 y durante más de 40 años de servicio ha recibido numerosas distinciones, tales como "Best Seafood", "Best Casual Seafood", "Best Happy Hour", e incluso "Best Swordfish In The World", de acuerdo con USA Today, por nombrar solo unas pocas. Brigantine es uno de los restaurantes favoritos de los habitantes de la zona por sus mariscos frescos, sus excelentes filetes de res y sus carnes a la parrilla, además de ser conocido por su famoso chowder de almejas, su pez espada a la parrilla y su crème brûlée. La exitosa barra de ostras, con una decoración náutica moderna, es indiscutiblemente el lugar favorito de los comensales locales. Las hermosas plantas floreadas del exterior aportan el escenario perfecto una experiencia culinaria elegante en uno de los 2 encantadores patios del restaurante. La Mesa Brigantine sirve la cena los 7 días de la semana, el almuerzo de lunes a sábado y el brunch todos los domingos. El restaurante lo invita a descubrir la Happy Hour de la casa.
Una foto del restaurante Antica Trattoria
4.7
Excepcional(2438)
Precio: Moderado
• Italiana contemporánea • La Mesa
Reservado 10 veces hoy
El Antica Trattoria es un restaurante acogedor con un sentido de la hospitalidad chapado a la antigua, que, tras su apertura en 2001, se convirtió rápidamente en el lugar perfecto donde ir cenar en el Lago Murray y en el resto de San Diego. Para el chef ejecutivo y propietario Francesco Basile, la buena cocina se trata de sabores honestos, ingredientes frescos y simplicidad. Ese es el tipo de comida que comió durante su infancia junto al mar de Sicilia y lo que aprendió en la escuela culinaria en Italia. ¿Por qué comer algo ordinario cuando se puede comer de forma extraordinaria?
Una foto del restaurante Lemon Grove Bistro
4.7
Excepcional(105)
Precio: Moderado
• Americana • Lemon Grove
Reservado 2 veces hoy
In addition to offering comforting American favorites, our menu provides a selection of flavors inspired by our chef’s culinary experiences, ranging from classic Spanish fare to Italian favorites. Our menu changes seasonally to feature the freshest ingredients and provide an exciting dining experience throughout the year.The Lemon Grove Bistro is in a historic mission-style building in the heart of Lemon Grove. Since 1912, it’s been a place where locals meet and build connections, whether they were picking up their mail at the Sonka General Store in 1944 or ordering custom cakes at the Grove Pastry Shop in 2012. Come for the food. Stay to experience the inviting ambiance of the historic building and its new garden. Let’s build community--together.

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