Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.
KITAJapanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.
Our online booking platform searches ALL of our available inventory. If your preferred dining time is not available, please call us to be added to our waitlist.SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times. SPECIAL EVENTS & PRIVATE DINING: Groups larger than 17 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.TAKEOUT: Online ordering
Located in Waldorf Astoria Park City, Powder invites you to experience the art of modern mountain cuisine, thoughtfully crafted by Executive Chef Stuart Roger using seasonal, locally sourced ingredients. Open daily from breakfast through late night, Powder offers unparalleled personalized service, whether you’re enjoying a relaxed meal or a refined dinner. Signature dishes like coffee-rubbed bison tenderloin and poached Golden Eagle sablefish showcase the bold flavors of the region. Just steps from the trails and gondola in Canyons Village, enjoy an elegant, light-filled dining room or savor the season alfresco on our summer terrace. Proud to be Forbes Recommended.
