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Best Romantic Restaurants in Arts-et-Métiers

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A photo of L'INAPERÇU restaurant
1. L'INAPERÇU
new
5.0
Exceptional(1)
Price: Expensive
• French • Le Marais
Air-conditioning restaurant ! Established in 2023, L'Inaperçu is a bookshop-restaurant that combines art, photography and bistronomy. L'Inaperçu is ideally located in the Marais district, just a stone's throw from the Centre Pompidou. L'Inaperçu invites you to discover books dedicated to contemporary photography while savouring cuisine featuring fresh, seasonal produce. Of Italian and Argentinian origin, chef Javier Oliva offers bistronomic cuisine with a Mediterranean flavour.
A photo of Chez Loulou restaurant
2. Chez Loulou
4.5
Awesome(7)
Price: Moderate
• French • Châtelet
Booked 12 times today
Chez Loulou: A Culinary Oasis in the Heart of Paris Located in the lively 4th arrondissement, Chez Loulou is a charming bistro for those seeking an authentic Parisian experience. Led by the passionate Chef Loulou, this eatery offers a culinary journey that fuses traditional French cuisine with innovative twists. Upon entering, you'll feel the warmth and charm of the eclectic décor, reminiscent of a magical antique shop. Chef Loulou's enthusiasm and commitment to quality ingredients shine through in every dish. The menu highlights seasonal produce sourced from local markets. From tender lamb roasted in melon to rich brioche with caramel, each dish reflects Chef Loulou's artistry. Chez Loulou is more than a restaurant; it's an experience. Whether you're enjoying breakfast, lunch, or a romantic dinner, the friendly staff and vibrant atmosphere will make you feel at home. For a taste of authentic Parisian charm and culinary excellence, visit Chez Loulou and discover this hidden gem.
A photo of Loulou Montmartre restaurant
3. Loulou Montmartre
4.8
Exceptional(16)
Price: Expensive
• French • Montmartre
Booked 3 times today
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
A photo of La Fontaine Gaillon restaurant
4. La Fontaine Gaillon
4.6
Exceptional(26)
Price: Very Expensive
• French • Bourse
Booked 4 times today
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
A photo of Inavoué restaurant
5. Inavoué
4.4
Awesome(159)
Price: Moderate
• French • Place-Vendôme
Booked 9 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Pamela Popo restaurant
6. Pamela Popo
4.7
Exceptional(202)
Price: Very Expensive
• French • Le Marais - Saint-Paul
Booked 3 times today
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
A photo of DROUANT restaurant
7. DROUANT
4.8
Exceptional(114)
Price: Very Expensive
• French • Bourse
Booked 1 time today
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
A photo of Market by Jean-Georges restaurant
8. Market by Jean-Georges
4.6
Exceptional(1008)
Price: Expensive
• French • Faubourg-du-Roule
Booked 14 times today
Market by Jean-Georges is a romantic spot, known for its fashionable, sleek and sophisticated vibe. As one reviewer put it, 'Spectacular menu options all prepared exquisitely. Can’t wait to go back!' Another noted the 'tranquil but upbeat ambiance, lighting,' and the 'modern, clean and classy' interior. It's the perfect place for an intimate date or dinner with family/friends/associates.
A photo of Astier restaurant
9. Astier
4.8
Exceptional(12)
Price: Expensive
• French • Republique
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
A photo of Le Grand Café Fauchon restaurant
10. Le Grand Café Fauchon
4.5
Awesome(41)
Price: Very Expensive
• French • Madeleine
Booked 7 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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