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Best Romantic Restaurants in Robertsbridge

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18 restaurants available nearby

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A photo of Sentido Restaurant restaurant
4.8
Exceptional(36)
Price: Very Expensive
• Spanish • Sandhurst
Booked 1 time today
Sentido is introducing you to the world of Spanish Haute Cuisine with a British touch.We create our delectable dishes using the finest ingredients outsourced directly from Spain and locally whenever possible.​In the skilled hands of Carlos they turn into dishes which will delight your eyes as much as your palate.You can book for a memorable meal in our beautiful restaurant, or just pop in for tapas or a drink in our spacious and charming bar area. *Please, note that we only take bookings for the restaurant and not for tapas.We are able to reserve a table for tapas, only for groups.We look forward to welcoming you!Sentido Team
A photo of The Queens Inn restaurant
4.7
Exceptional(591)
Price: Moderate
• British • Cranbrook
Booked 4 times today
Welcome to The Queens Inn. A stylish pub, restaurant and hotel with a wood-burning fireplace, as well as a beer garden, a deep history of smugglers and a Georgian ballroom. Fresh, locally sourced ingredients are combined, expertly cooked and served in our stylish, yet welcoming surroundings. Our meals are our pride and joy. We have a passion for creating a complete dining experience. We take the time to prepare our food from wholesome produce for our guests - no fast food, no corner cutting and are confident you’ll find it well worth waiting for. Our menus show flair and imagination; never sacrificing taste and satisfaction. Our chef is committed to supporting local businesses and produce: Moon’s Green, Wealden Smokery, Park Farm butchers, Maws Fine Foods-Hawkhurst, Bodiam ice-cream to name but a few.
A photo of The Union restaurant
4.7
Exceptional(1193)
Price: Expensive
• Contemporary British • Rye
Booked 17 times today
The Union is a romantic spot with its beautiful 15th century setting and cozy ambience. Customers rave about the intimate atmosphere, gorgeous interior, and the lovely, cosy atmosphere. The menu offers a great opportunity to share and savor delicious British cuisine, creating a perfect setting for a romantic evening.
A photo of The Mermaid Inn restaurant
4.6
Exceptional(1434)
Price: Expensive
• British • Rye
Booked 10 times today
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
A photo of The George in Rye restaurant
4.3
Awesome(613)
Price: Expensive
• British • Rye
Booked 8 times today
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
A photo of BAYTE restaurant
4.7
Exceptional(98)
Price: Expensive
• Modern European • St Leonards-On-Sea
Booked 8 times today
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
A photo of Landgate Bistro restaurant
4.8
Exceptional(1624)
Price: Expensive
• British • Rye
Booked 7 times today
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
A photo of The Royal restaurant
4.7
Exceptional(114)
Price: Moderate
• Gastro Pub • St Leonards-On-Sea
Booked 7 times today
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
A photo of White Hart Netherfield restaurant
4.6
Exceptional(486)
Price: Expensive
• British • Battle
Booked 3 times today
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex.
A photo of The West House restaurant
4.9
Exceptional(1401)
Price: Very Expensive
• European • Biddenden
Booked 3 times today
Biddenden in Kent is home to a small, family-run restaurant. Housed in a 15th Century weaver's cottage, The West House Restaurant is one of only a few restaurants in Kent to hold a Michelin star. The Good Food Guide said of this Kent restaurant... “Respondents continue in their enthusiasm for Graham Garrett’s cuisine: ‘great intensity of flavours, fabulous textures.’ as one reader put it."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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