位於West End且提供主廚精選菜單的優質餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有53間餐廳可供訂位
精選結果的排序方式
今天已有9人次預訂
Michelin Guide Recommended 2022–2024Vancouver’s Best Japanese Restaurants – Michelin Guide 2024Vancouver’s First Edomae Sushi Omakase CounterSushi Bar Maumi is the first in Vancouver to offer Edomae-style omakase. Sushi is simple, but true craftsmanship sets it apart. Each piece is prepared with care and served directly from the counter.Essence of Edomae SushiEdomae means more than freshness. We age, marinate, and season each ingredient to bring out umami and balance with the rice.Intimate Dining ExperienceWith only 17 seats and one seating per night, we provide a calm, focused atmosphere. After the omakase, guests may order extra pieces to finish their meal.Craftsmanship & IngredientsChef Maumi Ozaki has 33 years of experience. We use premium ingredients like Shizuoka wasabi and Tsukiji nori to deliver rich flavor and texture.Japanese Sake & WhiskeyEnjoy rare sake, whiskey, and shochu from Japan, carefully paired with your meal in a peaceful setting.
今天已有2人次預訂
Featuring two of popular Japanese authentic nabemono hot pots, Shabu Shabu and Oden, Guu Davie opened its door in Feb 11th 2019. Please enjoy authentic Japanese comfort dishes of twisted fusion oden to classic oden, simple kelp broth shabu shabu to carefully prepared flavourful broth soup shabu shabu such as tonkotsu broth and Japanese curry broth. Yes, we still have your favourite karaage and freshly cut sashimi!
今天已有118人次預訂
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
今天已有55人次預訂
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.