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Best Restaurants with a Tasting Menu in Thibodaux

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22 restaurants available nearby

How are Featured results ranked

A photo of Brennan's restaurant
4.8
Exceptional(12469)
Price: Expensive
• Creole • French Quarter
Booked 115 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of Arnaud's restaurant
4.7
Exceptional(7618)
Price: Very Expensive
• Creole • French Quarter
Booked 23 times today
Celebrate the culture and tradition of New Orleans through exquisite flavors served in the most timeless, chic setting in the French Quarter.Our menu includes both classic Creole and inventive dishes. Enjoy an expertly crafted cocktail in our award-winning French 75 Bar, delight your ears and your mouth with nightly Dixieland Jazz in our Jazz Bistro dining room, or celebrate with our fabulous Sunday Jazz Brunch. See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.“James Beard Award for Outstanding Bar Program”, “James Beard Award Semi-finalist for Outstanding Hospitality”
A photo of Restaurant August restaurant
4.9
Exceptional(8323)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 16 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Kenji Omakase restaurant
4.8
Exceptional(179)
Price: Very Expensive
• Japanese • French Quarter
Booked 7 times today
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
A photo of Arnaud's Jazz Bistro restaurant
4.8
Exceptional(1295)
Price: Very Expensive
• Creole • French Quarter
Booked 13 times today
Celebrate the culture and tradition of New Orleans through exquisite flavors served in the most timeless, chic setting in the French Quarter. Located next door to Arnaud’s Main Dining Room, enjoy classic Creole cuisine, expertly crafted cocktails and nightly Dixieland Jazz ($6.00 music charge per person), in this lively setting overlooking Bourbon Street.See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.“James Beard Award for Outstanding Bar Program,” “James Beard Award Semi-finalist for Outstanding Hospitality,” Top New Orleans Restaurant Southern Living Magazine
A photo of Fountain Lounge restaurant
4.4
Awesome(592)
Price: Moderate
• Bistro • Central Business District
Booked 2 times today
The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.Enjoy live entertainment Thursday, Friday, and Saturday evenings from 6:00PM to 10:00PM
A photo of Legacy Kitchen's Tacklebox restaurant
3.7
Very Good(314)
Price: Moderate
• Seafood • Central Business District
Booked 1 time today
New Orleans born and Louisiana inspired, we are an independent polished casual Southern restaurant offering daily brunch & breakfast (including award winning beignets!), lunch & plate specials (best lunch in CBD and home of the $3 lunch beer), happy hour & drink features, raw bar, and dinner for everyone with fresh gulf seafood, chicken & waffles, chargrilled oysters, burgers, and MORE. Conveniently located adjacent to the Renaissance Pere Marquette Hotel and steps from the French Quarter.
A photo of Miss River restaurant
4.5
Awesome(1381)
Price: Very Expensive
• Creole / Cajun / Southern • Central Business District
Booked 16 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10665)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 50 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Compère Lapin restaurant
4.7
Exceptional(2897)
Price: Expensive
• American • Central Business District
Booked 23 times today
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.

See what locals rave about

From verified diners like you
From verified diners like you
  • BeevilleVIP
    Houston •8 reviews
    5.0
    Dined 2 days ago
    Truly fabulous as always! French 75 still the drink to have and everyone’s dishes were full of flavor & beautifully served.
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • Alicia
    Greater Boston •1 review
    5.0
    Dined 3 days ago
    Wonderful experience with exquisite food and service.
    More info
    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • WilmaVIP
    Dallas - Fort Worth •33 reviews
    5.0
    Dined 3 days ago
    Brennan’s is one of our favorite brunch places. The food and service is always exceptional, and the ambiance is simply Brennan’s. Excellent!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • JeffVIP
    Cincinnati / Dayton •79 reviews
    5.0
    Dined 7 days ago
    What an amazing experience!! We celebrated our 20 year anniversary here and it was the perfect choice. The service was on point, drinks and entrees (and gumbo) was terrific, and the music was an added bonus!
    More info
    Arnaud's Jazz BistroPrice: Very Expensive• Creole• French Quarter
    4.8
  • Sara
    Portland / Oregon •4 reviews
    4.0
    Dined on Jun 26, 2025
    I found the food quality to be good, but the omakase assortment fell kind of flat. It was almost all nigiri style bites (I believe 13 in total with two crudo style dishes to start) overdressed and over-seasoned. I think crispy garlic was on 5 of them? There were some groovy flavor combinations for sure, a yummy basil oil for instance (but again I think it was on 3 of the nigiri) but I felt like the sauces were super strong vs the usual understated, subtle / taste the fish flavor I am accustomed to. It seemed like the menu was pre-planned and would be the same if we went tomorrow. Just not what I am used to. Generally the chef asks what you like and don’t like and we did not get that here. All cooked or heated items were heated with torch. I guess I just am used to a different experience with omakase, like a salad sunomono course, a soup or broth dish, maybe a yakitori or some clever chicken skin dish or a unique cooked fish dish? Definitely worth trying, but be prepared for a hefty bill (ours was over $500 for 3 guests). Oh one last thing, the service was great and everyone was super friendly!
    More info
    Kenji OmakasePrice: Very Expensive• Japanese• French Quarter
    4.8
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