Best Restaurants with a Tasting Menu in Thibodaux
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22 restaurants available nearby
How are Featured results ranked
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 16 times today
Booked 7 times today
Booked 13 times today
Booked 2 times today
Booked 1 time today
Price: Very Expensive
• Creole / Cajun / Southern • Central Business District
Booked 16 times today
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 50 times today
Booked 23 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBeevilleVIPHouston •8 reviews5.0Dined 2 days agoTruly fabulous as always! French 75 still the drink to have and everyone’s dishes were full of flavor & beautifully served.More infoArnaud'sPrice: Very Expensive• Creole• French Quarter•4.7
- AAliciaGreater Boston •1 review5.0Dined 3 days agoWonderful experience with exquisite food and service.More infoRestaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District•4.9
- WWilmaVIPDallas - Fort Worth •33 reviews5.0Dined 3 days agoBrennan’s is one of our favorite brunch places. The food and service is always exceptional, and the ambiance is simply Brennan’s. Excellent!More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.8
- JJeffVIPCincinnati / Dayton •79 reviews5.0Dined 7 days agoWhat an amazing experience!! We celebrated our 20 year anniversary here and it was the perfect choice. The service was on point, drinks and entrees (and gumbo) was terrific, and the music was an added bonus!More infoArnaud's Jazz BistroPrice: Very Expensive• Creole• French Quarter•4.8
- SSaraPortland / Oregon •4 reviews4.0Dined on Jun 26, 2025I found the food quality to be good, but the omakase assortment fell kind of flat. It was almost all nigiri style bites (I believe 13 in total with two crudo style dishes to start) overdressed and over-seasoned. I think crispy garlic was on 5 of them? There were some groovy flavor combinations for sure, a yummy basil oil for instance (but again I think it was on 3 of the nigiri) but I felt like the sauces were super strong vs the usual understated, subtle / taste the fish flavor I am accustomed to. It seemed like the menu was pre-planned and would be the same if we went tomorrow. Just not what I am used to. Generally the chef asks what you like and don’t like and we did not get that here. All cooked or heated items were heated with torch. I guess I just am used to a different experience with omakase, like a salad sunomono course, a soup or broth dish, maybe a yakitori or some clever chicken skin dish or a unique cooked fish dish? Definitely worth trying, but be prepared for a hefty bill (ours was over $500 for 3 guests). Oh one last thing, the service was great and everyone was super friendly!More infoKenji OmakasePrice: Very Expensive• Japanese• French Quarter•4.8