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Best Restaurants with a Tasting Menu in Park Cities

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21 restaurants available nearby

How are Featured results ranked

A photo of Nick & Sam's Steakhouse restaurant
4.6
Exceptional(9703)
Price: Very Expensive
• Steakhouse • Uptown
Booked 73 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Nuri Steakhouse - Uptown restaurant
4.7
Exceptional(468)
Price: Very Expensive
• Steakhouse • Uptown
Booked 46 times today
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
4.7
Exceptional(3313)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 20 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
A photo of Mercat Bistro restaurant
4.8
Exceptional(1377)
Price: Moderate
• Contemporary French • Uptown
Booked 19 times today
Mercat Bistro is Paris without the passport. Its transitional yet eternally international ambiance makes Mercat an alluring morning, noon, and night destination for the savvy, well-traveled businessperson or the art-inclined couple seeking a romantic evening. Nestled within Harwood District, Mercat Bistro is a contemporary French Bistro in Uptown Dallas serving Breakfast, Weekend Brunch, Lunch and Dinner Daily. To see our full availability of reservations times, please visit mercatbistro.com
A photo of Nobu Dallas restaurant
4.6
Exceptional(3092)
Price: Expensive
• Cocktail Bar • Uptown
Booked 56 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
A photo of Dakota’s Steakhouse- Downtown Dallas restaurant
4.9
Exceptional(5136)
Price: Very Expensive
• Steakhouse • Downtown
Booked 79 times today
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
A photo of SER Steak+Spirits restaurant
4.6
Exceptional(2630)
Price: Very Expensive
• Steak • Design District
Booked 20 times today
Experience SER Steak + Spirts! Now open on Mondays, Executive Chef, Aubrey Murphy explores bold flavors through a menu that features wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.Executive Chef: Aubrey MurphySommelier: Philip NataleGeneral Manager: Ron Taylor
A photo of Stillwell's restaurant
4.8
Exceptional(221)
Price: Very Expensive
• Steakhouse • Downtown
Booked 14 times today
Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell's is the hotel's signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first-rate wine list featuring rare and hard-to-find wines from around the world. Stillwell's is located on the seventh floor and open to both guests of the hotel and visitors.
A photo of Saint Ann Restaurant and Bar restaurant
4.5
Awesome(2037)
Price: Moderate
• American • Downtown
Booked 14 times today
Welcome to our urban oasis nestled between American Airlines Center and Klyde Warren Park, offering a refined yet laid-back ambiance, an extensive menu, and one of Dallas' premier patios, boasting the city's largest garden patio and open for lunch, dinner, drinks, and weekend brunch. Beyond the dining experience, storylines of cultural history are waiting to be discovered in the details at Saint Ann. Once known as St. Ann’s Parochial School that opened in 1927, photographs, artifacts, and preserved structural features from this era lend homage to the concept’s roots. Also, the renowned Ann & Gabriel Barbier-Mueller Samurai Museum is located within the restaurant itself, on the second floor, offering a memorable dining experience with a touch of cultural exploration.
A photo of Quarter Acre restaurant
4.9
Exceptional(378)
Price: Very Expensive
• Global, International • Greenville Avenue
Booked 4 times today
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.

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