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Best Restaurants with a Tasting Menu in Tolar

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29 restaurants available nearby

How are Featured results ranked

A photo of El Carlos Elegante restaurant
1. El Carlos Elegante
4.9
Exceptional(318)
Price: Expensive
• American • West Dallas
Booked 26 times today
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
A photo of Nick & Sam's Steakhouse restaurant
2. Nick & Sam's Steakhouse
4.6
Exceptional(9706)
Price: Very Expensive
• Steakhouse • Uptown
Booked 63 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
3. The Mansion Restaurant at Rosewood Mansion on Turtle Creek
4.7
Exceptional(3315)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 14 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
A photo of The Charles restaurant
4. The Charles
4.9
Exceptional(290)
Price: Very Expensive
• Contemporary Italian • West Dallas
Booked 28 times today
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A photo of SER Steak+Spirits restaurant
5. SER Steak+Spirits
4.6
Exceptional(2632)
Price: Very Expensive
• Steak • Design District
Booked 24 times today
Experience SER Steak + Spirts! Now open on Mondays, Executive Chef, Aubrey Murphy explores bold flavors through a menu that features wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.Executive Chef: Aubrey MurphySommelier: Philip NataleGeneral Manager: Ron Taylor
A photo of Uchi Dallas restaurant
6. Uchi Dallas
4.7
Exceptional(4133)
Price: Very Expensive
• Sushi • Uptown
Booked 17 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Mercat Bistro restaurant
7. Mercat Bistro
4.8
Exceptional(1379)
Price: Moderate
• Contemporary French • Uptown
Booked 28 times today
Mercat Bistro is Paris without the passport. Its transitional yet eternally international ambiance makes Mercat an alluring morning, noon, and night destination for the savvy, well-traveled businessperson or the art-inclined couple seeking a romantic evening. Nestled within Harwood District, Mercat Bistro is a contemporary French Bistro in Uptown Dallas serving Breakfast, Weekend Brunch, Lunch and Dinner Daily. To see our full availability of reservations times, please visit mercatbistro.com
A photo of Nobu Dallas restaurant
8. Nobu Dallas
4.6
Exceptional(3094)
Price: Expensive
• Cocktail Bar • Uptown
Booked 50 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
A photo of Dakota’s Steakhouse- Downtown Dallas restaurant
9. Dakota’s Steakhouse- Downtown Dallas
4.9
Exceptional(5138)
Price: Very Expensive
• Steakhouse • Downtown
Booked 75 times today
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
A photo of Tei-An restaurant
10. Tei-An
4.8
Exceptional(90)
Price: Very Expensive
• Japanese • Arts District
Booked 7 times today
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.

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