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Los mejores restaurantes con menú degustación en Leather District

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39 restaurantes cercanos disponibles

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Una foto del restaurante The Vermilion Club
4.7
Excepcional(171)
Precio: Moderado
• Americana • Downtown
Reservado 33 veces hoy
Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Stout Sticky Toffee Cake takes center stage.Welcome to the club.
Una foto del restaurante Troquet on South
4.8
Excepcional(1735)
Precio: Caro
• Francesa • Theater District
Reservado 12 veces hoy
El Troquet goza de una carta de vinos amplia, gastronomía moderna y vistas impresionantes al Boston Common. Las cenas duran un mínimo de 2 horas.
Una foto del restaurante China Pearl
3.8
Excelente(3)
Precio: Moderado
• China • Chinatown
Step inside Boston’s Chinatown landmark and experience where tradition meets celebration. For over four decades, China Pearl, proudly operated by the Moy family, has been the go-to for authentic dim sum by day and iconic Cantonese banquets by night — served in a buzzing, chandelier-lit dining hall just steps from the historic Chinatown Gate. From hand-folded dumplings to crispy roast duck and signature seafood platters, every dish hits like a family feast. Planning something bigger? Our multi-level space transforms for private events, weddings, and corporate gatherings, pairing heritage with heart. A favorite of Boston Magazine and The Boston Globe, this isn’t just a meal — it’s a piece of Boston’s culinary legacy. Come hungry, leave part of the story.
Una foto del restaurante Selfup Cooking Classes Boston
Precio: Muy caro
• Italiana • Downtown
Explore the best cooking classes in downtown Boston for a top-rated culinary adventure. Feed your hunger for knowledge and delicious food with engaging hands-on experiences!
Una foto del restaurante Kaia
4.7
Excepcional(92)
Precio: Caro
• Griega • Extremo Sur
Reservado 50 veces hoy
At Kaia, we’re re-imagining the way food and culture blend into one along the shores of the Aegean. Honoring the timeless rituals of foraging, fishing and feasting, we let nature be our guide. Fresh, local, and seasonal, we’re committed to sourcing ingredients that capture the full essence of this palette. From briney crudos and caviar to herbaceous, whole-fish dishes, each plate reflects the purity of flavors born from wind and water.
Una foto del restaurante Nowon - Boston
4.4
Increíble(53)
Precio: Caro
• Coreana • Seaprot
Reservado 46 veces hoy
Pull up, Seaport — we got you.Nowon’s touchin’ down in Boston, bringing our Korean American Pocha (gastropub-style) vibes straight from NYC. We’re servin’ up elevated comfort food in a low-lit, open-late, hip hop & rap-fueled space — now in the heart of Seaport Boston.Home of NYC’s LEGENDARY Cheeseburger, plus all the Nowon classics:• ‘Chopped Cheese’ Rice Cakes (a must-try)• Jae’s signature CHICKEN BUN• Dank Tater Tots (Honey Garlic Butter or Curry Spiced)Perfect for late nights, brunch, big crews, date nights, dope cocktails, private parties — and the best vibes, all day.Come catch the vibe. Seaport, let’s run it.
Una foto del restaurante Bar Mezzana
4.7
Excepcional(1517)
Precio: Muy caro
• Italiana • Extremo Sur
Reservado 36 veces hoy
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Una foto del restaurante Bistro du Midi
4.7
Excepcional(4757)
Precio: Caro
• Francesa • Back Bay
Reservado 42 veces hoy
Bistro du Midi ofrece sabores refinados de la Provenza y del Sur de Francia. También dispone de una extensa carta de vinos. Además, se encuentra en un entorno tranquilo con vistas al Public Garden de Boston. La cafetería, situada a nivel de calle, tiene ventanales y cuenta con un patio donde se puede comer al aire libre en primavera y verano.
Una foto del restaurante Uni
4.6
Excepcional(2347)
Precio: Muy caro
• Asiática contemporáneo • Back Bay
Reservado 33 veces hoy
Uni es la evolución del bar íntimo de sashimi del mismo nombre de Ken Oringer, que se expandió hacia el espacio de lo que antiguamente era Clio con el socio y chef ejecutivo Tony Messina a la cabeza a principios de 2016. Ofrece gastronomía japonesa innovador de fusión utilizando los mariscos más frescos del famoso mercado Tsukiji de Tokio y de los pescadores locales de Nueva Inglaterra, y tomando influencias de las calles de Tokio, Shangai, Singapur, Bangkok, y Bangladesh.
Una foto del restaurante Faccia a Faccia
4.6
Excepcional(172)
Precio: Muy caro
• Italiana • Back Bay
Reservado 64 veces hoy
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
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