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Los mejores restaurantes con menú degustación en Lauderdale by the Sea

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6 restaurantes cercanos disponibles

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Una foto del restaurante Takato Restaurant
4.8
Excepcional(3727)
Precio: Muy caro
• Japonesa • Central Beach
Reservado 113 veces hoy
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."
Una foto del restaurante MAASS
4.6
Excepcional(519)
Precio: Caro
• Americana • Central Beach
Reservado 32 veces hoy
Proudly awarded one Michelin star, MAASS by Chef Ryan Ratino brings world-class dining to Fort Lauderdale. This contemporary American restaurant embraces open-fire cooking, showcasing the finest seasonal ingredients with precision and creativity. An award-winning wine list, craft cocktails, and warm hospitality round out the experience.To preserve our elevated atmosphere, we kindly ask guests to refrain from wearing shorts, flip-flops, sandals, sportswear, or baseball caps. Thank you for helping us create something exceptional—we look forward to welcoming you.
Una foto del restaurante Dal Contadino Trattoria
4.7
Excepcional(1130)
Precio: Moderado
• Italiana • Coral Ridge
Reservado 24 veces hoy
Welcome to our Home!Located in the heart of Fort Lauderdale and walking distance from the beach shore, Dal Contadino Trattoria is a celebration of rustic homestyle Italian cuisine. Indulge in a relaxing ambiance while enjoying handmade pastas, a catch of the day, Tuscany steak and daily specials crafted by Chef Nuccio.Live Music on Mondays, Tuesdays, Fridays & Saturdays.Social Mondays: 1/2 OFF cocktails, $2 meatballs/each. Wine Tuesdays: 1/2 OFF bottles of wine up to $100.Happy Hour: special menu offering select food and drinks, everyday from 4-6 pm at the bar and bar area only.Reservations for the bar are not accepted.
Una foto del restaurante Evelyn's - Four Seasons Fort Lauderdale
4.7
Excepcional(588)
Precio: Muy caro
• Mediterránea • Central Beach
Reservado 22 veces hoy
Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.
Una foto del restaurante OKU by Takato
4.9
Excepcional(45)
Precio: Muy caro
• Asiática • Central Beach
Reservado 1 vez hoy
Welcome to OKU by Takato!Fans of the Japanese-Korean restaurant Takato at The Conrad will take a liking to its new sister concept, Oku by Takato. The private, 10-seat omakase (meaning “chef’s choice”) lounge led by executive chef Taek “Taka” Lee is accessible through a hidden entrance. Once inside, guests embark upon a culinary journey of more than 15 courses, underscored by ingredients flown in fresh from Japan and Korea. Guests please note the following updates to our schedule and menu pricing :Thursday through Sunday Omakase is $250.00 per person before tax & grat We look forward to hosting you
Una foto del restaurante Toro by Chef Richard Sandoval
4.7
Excepcional(611)
Precio: Caro
• Latinoamericana • Dania Beach
Reservado 11 veces hoy
At Toro by Chef Richard Sandoval, experience contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritage to intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulates the passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savory tacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time

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