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Los mejores restaurantes con menú degustación en Hallandale Beach

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14 restaurantes cercanos disponibles

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Una foto del restaurante The Amalfi Llama - Miami
1. The Amalfi Llama - Miami
4.3
Increíble(388)
Precio: Muy caro
• Cortes de carne • Aventura
Reservado 13 veces hoy
Amalfi Llama redefine el panorama culinario al fusionar perfectamente el atractivo de una parrilla rústica con los sabores de la cocina italiana, un refugio culinario donde la cocina auténtica, la cocina sencilla y el estilo elegante se entrelazan. Nuestros invitados emprenderan un viaje desde la Patagonia hasta la costas mediterráneas de Italia mientras se dejan llevar por una experiencia multisensorial que trasciende fronteras, desde la relajante decoración en crema hasta la íntima atmósfera de crujientes brasas acompañadas por las melodías de clasicos vinilos italianos. Amalfi Llama gira en torno a una parrilla abierta y horno de leña, aprovechando el fuego, el humo y las brasas para crear platos unicos. El diseno del restaurante también cuenta con influencias latinoamericanas y mediterráneas, dando como resultado un ambiente acogedor adornado con maderas, luz natural y acabados sutilmente elegantes, desafiando las convenciones tradicionales de las parrillas y restaurantes italianos
Una foto del restaurante ETARU Hallandale
2. ETARU Hallandale
4.3
Increíble(624)
Precio: Muy caro
• Japonesa • Hallandale Beach
Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).As you indulge in the culinary delights of Etaru, take advantage of its prime location near popular attractions. Just a short drive away, guests can explore the beautiful Hallandale Beach, the nearby Gulfstream Park Racing and Casino or the upscale shopping at Aventura Mall, one of the largest shopping centers in the U.S. Whether you're a local or just visiting, Etaru Hallandale promises a memorable culinary experience amidst the charm of South Florida.
Una foto del restaurante Jarana Aventura - Peruvian Cuisine & Pisco Bar
3. Jarana Aventura - Peruvian Cuisine & Pisco Bar
4.6
Excepcional(145)
Precio: Muy caro
• Peruana • Aventura
Reservado 1 vez hoy
With its roots deeply embedded in the cultural and gastronomic heritage of Peru, JARANA showcases an approachable yet authentic menu that embodies the spirit of Peruvian cuisine. It offers a unique blend of comfort, joy, and culinary exploration. Each location is designed to reflect the lively, festive nature of a traditional Peruvian 'jarana' – a celebration marked by abundant food, soulful music, and spirited libations. The restaurant prides itself on its fusion of traditional Peruvian recipes with global culinary influences, particularly from Japanese, Chinese, and Italian cuisines, creating a dining experience that is both familiar and intriguing. The beverage program at JARANA is a cornerstone of the dining experience with a particular emphasis on pisco, Peru's national spirit. The selection includes classic Peruvian pisco cocktails alongside a thoughtful assembly of wines and local craft beers, all chosen to complement the vibrant flavors of the dishes.
Una foto del restaurante Il Mulino New York - Sunny Isles Beach
4. Il Mulino New York - Sunny Isles Beach
4.7
Excepcional(1406)
Precio: Muy caro
• Italiana • Sunny Isles Beach
Reservado 16 veces hoy
Esta propiedad frente a la playa, ubicada en medio del Acqualina Resort & Spa's Mediterranean, ofrece gastronomía italiana de lujo. Puede disfrutar de los auténticos sabores de Il Mulino New York y de un servicio impecable en su elegante salón comedor.
Una foto del restaurante Timo Restaurant & Bar
5. Timo Restaurant & Bar
4.7
Excepcional(2061)
Precio: Moderado
• Italiana • Sunny Isles Beach
Reservado 4 veces hoy
El restaurante Timo ofrece una experiencia gastronómica inolvidable al combinar comida inspiradora y vinos cuidadosamente seleccionados, con un servicio atento y una hermosa decoración.
Una foto del restaurante J&C Oyster
6. J&C Oyster
4.5
Increíble(112)
Precio: Muy caro
• Pescados y Mariscos • Hollywood
Reservado 1 vez hoy
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami. The space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
Una foto del restaurante Lido Restaurant at The Surf Club
7. Lido Restaurant at The Surf Club
4.8
Excepcional(823)
Precio: Muy caro
• Italiana • Surfside
Reservado 6 veces hoy
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
Una foto del restaurante EntreNos
8. EntreNos
4.8
Excepcional(108)
Precio: Muy caro
• Americana contemporánea • Miami Shores
Reservado 79 veces hoy
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
Una foto del restaurante Eddie V's - Fort Lauderdale
9. Eddie V's - Fort Lauderdale
4.9
Excepcional(3124)
Precio: Muy caro
• Pescados y Mariscos • Downtown
Reservado 76 veces hoy
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Una foto del restaurante Toro by Chef Richard Sandoval
10. Toro by Chef Richard Sandoval
4.6
Excepcional(608)
Precio: Caro
• Latinoamericana • Dania Beach
Reservado 4 veces hoy
At Toro by Chef Richard Sandoval, experience contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritage to intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulates the passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savory tacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time

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