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Los mejores restaurantes con menú degustación en Dickinson

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Cocina
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Vecindarios
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Opciones de asiento
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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Ishtia
5.0
Excepcional(2)
Precio: Muy caro
• Americana • Kemah/Seabrook
Welcome to Ishtia (v) to begin, start (to do something) | Away from the bustling city, on a quiet street in the bayside town of Kemah, stands “Ishtia,” a unique indigenous restaurant. It’s more than just a place to eat; it’s a sanctuary of food, culture, and community. The Tasting Menu transports you to a different world. The scent of mesquite and sage mingles with the rich aroma of roasted corn and smoked meats. The walls are adorned with tapestries, pottery, and artifacts from various indigenous people. Soft, rhythmic drumbeats play in the background, creating a warm and reverent atmosphere. Ishtia is the creation of Chef David Skinner, a Choctaw tribal member, inspired by his ancestors' stories. He believes every dish has a story, and at Ishtia, those stories come to life.
Una foto del restaurante Whiskey Cake - Baybrook
4.7
Excepcional(1755)
Precio: Moderado
• Americana • Friendswood
Reservado 28 veces hoy
Our menus are all about bold, seasonal flavors, using ingredients from the best local farmers, ranchers, and growers—because fresh just hits different. Behind the bar, we’re mixing up garden-to-glass cocktails with house-made syrups and fresh juices, plus a barrel select whiskey program that’s all about the good stuff. Whiskey Cake is where great food and good company always come together.
Una foto del restaurante th_prsrv @ eculent
5.0
Excepcional(3)
Precio: Muy caro
• Con productos locales • Kemah/Seabrook
th_prsrv (pronounced The Preserve) is a tasting menu concept from Choctaw tribal member David Skinner and Thai native Benchawan Jabthong Painter. These two accomplished chefs invite you on a journey through time exploring the evolution of the cuisine of their ancestors and of the unlikely inspiration both cultures received from one another through the cross-pollination of ingredients brought about by European exploration.th_prsrv is at once an indigenous restaurant exploring ancient techniques through modern presentation and at the same time a statement proudly declaring: true progress is only possible when we explore and understand the forgotten past.
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