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Los mejores restaurantes con menú degustación en Country Walk

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85 restaurantes cercanos disponibles

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Una foto del restaurante 450Gradi Miami Italian Restaurant
1. 450Gradi Miami Italian Restaurant
4.5
Increíble(391)
Precio: Moderado
• Italiana • Coral Gables
Reservado 11 veces hoy
"¡Que comience la fiesta! La" única "experiencia de 450 GRADI para todos tus sentidos. Degustarás un menú exquisito. Te sentirás abrumado por olores fantásticos. Todo lo que toques será encantador. Todo lo que escuches será fascinante. Verá gente gloriosa, presentaciones deliciosas y espectáculos increíbles. Viva momentos inolvidables. Diviértase, diviértase y mime. Experimente cenas de lujo como nunca antes ".
Una foto del restaurante Eating House
2. Eating House
4.7
Excepcional(774)
Precio: Moderado
• Americana • Coral Gables
Reservado 12 veces hoy
Eating House is a culinary gem in Coral Gables, where Chef Giorgio Rapicavoli showcases his creativity through modern American cuisine. The menu features an exciting array of small plates and entrees that push flavor boundaries. Enjoy dishes like heirloom tomatoes with fish sauce, lime, and coconut shavings, or crispy cauliflower with crema, cotija, and corn. Don’t miss the famous Cap'n Crunch pancakes, topped with a rich condensed milk syrup. The inviting ambiance features black tables, a plant wall, and striking graffiti art, all centered around an open kitchen where you can see the culinary magic unfold. Whether you're a local craving upscale comfort food or a visitor exploring Miami's vibrant dining scene, Eating House offers a memorable experience with innovative dishes and exceptional service. Come and discover why Eating House is a must-visit destination for food lovers.
Una foto del restaurante Levant
3. Levant
4.7
Excepcional(210)
Precio: Moderado
• Bistro • Coral Gables
Reservado 7 veces hoy
Situated in Coral Gables, Levant, a modern Levantine cuisine will elevate your dining experience by using a rich diversity of ingredients and culinary traditions of the Middle Eastern region while working with local-fresh ingredients.
Una foto del restaurante Zitz Sum
4. Zitz Sum
4.8
Excepcional(143)
Precio: Muy caro
• Especialidad Japonesa • Coral Gables
Reservado 16 veces hoy
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Una foto del restaurante Vinya Table
5. Vinya Table
4.8
Excepcional(231)
Precio: Caro
• Americana contemporánea • Coral Gables
Reservado 5 veces hoy
Vinya Table is a New American restaurant specializing in delicious dishes with locally sourced ingredients that are expertly paired with our somm selected wines. Join us for an amazing lunch, happy our dinner. Or inquire within to host your holiday party in our beautiful, private dining room.
Una foto del restaurante Pastor at Pascal
6. Pastor at Pascal
4.7
Excepcional(1337)
Precio: Caro
• Francesa contemporánea • Coral Gables
Reservado 3 veces hoy
691 / 5.000"Pastor en Pascal, Cocina Evocativa" es el nuevo concepto culinario que continúa la tradición del Restaurante Pascal en Ponce, dirigido por el prestigioso chef Pascal Oudín, quien durante más de dos décadas introdujo la cocina francesa contemporánea en la zona de Coral Gables.Alberto Pastor, chef y propietario con más de 20 años de experiencia en la industria de la restauración en Madrid y el País Vasco, releva al Chef Pascal con la idea de introducir platos de la cocina española en general y de la cocina vasca en particular.El objetivo es que cada plato transmita al cliente el sabor tradicional y evocador de la cocina vasca-francesa y española.Les deseamos muchas experiencias evocativas.
Una foto del restaurante Krüs Kitchen
7. Krüs Kitchen
4.7
Excepcional(29)
Precio: Moderado
• Americana contemporánea • Coconut Grove
Reservado 8 veces hoy
They say the kitchen is the heart of every home. At the heart of this Coconut Grove restaurant you’ll find Chef Sebastian Vargas whose resume boasts Michelin-starred restaurants Osteria Francescana in Italy, Eleven Madison Park in New York City, and Fäviken Magasinet in Sweden.Featuring an evolving menu based on the freshest seasonal ingredients, at Krüs, Chef realizes his culturally-engaged POV to provide a one-of-a-kind dining experience. With a focus on consciously curated ingredients, fostering real relationships with farmers and vendors, the high vibe end-result serves above all else, an open-ended invitation for Miami to reach-in and become a part of the Krüs community.Visit our Kitchen for a seasonal lunch menu of vibrant bowls, fresh salads, hearty sandwiches, and homemade market treats. In the evening, our rotating menu brings peak-season ingredients to life, inspired by the energy of Miami.
Una foto del restaurante Sexy Fish - Miami
8. Sexy Fish - Miami
4.7
Excepcional(2296)
Precio: Muy caro
• Asiática • Brickell
Reservado 131 veces hoy
Inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
Una foto del restaurante Ariete
9. Ariete
4.6
Excepcional(1603)
Precio: Muy caro
• Americana contemporánea • Coconut Grove
Reservado 8 veces hoy
Ariete es una opción nutritiva en el escenario culinario de Miami, y brinda una experiencia tanto en el interior como en el exterior sobre la avenida llena de árboles de Coconut Grove. Ariete ofrece gastronomía innovadora mezclando estilos New American y del Nuevo Mundo. El establecimiento genera una sensación de cena dominical amigable con la familia, mientras ofrece un menú que cuenta con platillos principales para compartir y bocadillos preparados en la parrilla de leña. Algunas de las opciones son el foie gras y plátanos machos, carnes frías caseras, tártara de carne de venado y donas ácidas de naranja con mermelada de piña asada. Los lugares, tanto en el interior como en el exterior, se asignan conforme los comensales vayan llegando.
Una foto del restaurante Los Félix Miami
10. Los Félix Miami
4.7
Excepcional(56)
Precio: Moderado
• Mexicana • Coconut Grove
Reservado 15 veces hoy
Our cuisine is rooted in Mexican heritage. At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral mesoamerican tradition of cultivating the soil with awareness of the sacred connection between self and land.At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.

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