Los mejores restaurantes que cocinan con ingredientes locales en St. Croix Falls

Excellent food, and service. The homemade pastas were great. The desserts wonderful too . Overall a five out of five experience.

We had a wonderful meal last night at Crasqui. All of the food, from appetizers to entrees, was great. It is not your typical St. Paul fare, which we appreciated. My goat entree was particularly good. We tried several of the specialty coctails. They tended to run a bit sweet side, but were generally enjoyable. Our server was attentive, knowledgeable, and very personable. The meal ran more than $100 per person. I think the food justifies it. However, the overall vibe of the restaurant is pretty casual, so it might seem a bit discordant. Overall, we highly recommend Crasqui.

Our server, Steven, did an outstanding job of taking care of us. The food was great as well!

This was my 3rd time dining at Chilango, and it never disappoints. The quality and flavor of the food is at the highest level. We tried many different dishes, and they were all outstanding. If I had to pick a favorite, it would be either the NY strip al norteño or the camarones al diablo. The flavors are uncommonly good.

A classy and delectable spot, with friendly and professional service, and beautifully refreshing cocktails. Would be 5 stars, except the 6 oz. ribeye steak I ordered medium-rare came out medium. The server did notice this and offered to have it replaced, but I was quite hungry and it was otherwise deliciously seasoned. It would have been nice to have the steak portion only comped, but c'est la vie, it's only brunch.