Best Restaurants for Local Ingredients in Northeast Minneapolis

We went to celebrate our anniversary and were absolutely delighted. From the moment we arrived, the staff made a beautiful gesture by decorating our table with little hearts and welcoming us with two glasses of delicious sparkling wine. The food was outstanding from start to finish. The appetizer—crispy pork belly with guasacaca sauce—was bursting with flavor. For the main course, the fish was perfectly cooked with fresh, well-balanced flavors, and the “Domingo” grill was amazing: juicy meat, flavorful sausages, and the morcilla was simply perfect. The cocktails were also a highlight—very tasty, fresh, and beautifully served with attention to detail. And the dessert… what a treat! It was one of the things we loved the most. The combination of flavors was incredible and the perfect way to end a night of delicious food. The service was impeccable. The entire staff was kind, attentive, and gave us great recommendations. We absolutely recommend this place 100%. From today on, it’s officially one of our favorite restaurants. An experience worth repeating!

The food was delicious and the service was great!!

This was my 3rd time dining at Chilango, and it never disappoints. The quality and flavor of the food is at the highest level. We tried many different dishes, and they were all outstanding. If I had to pick a favorite, it would be either the NY strip al norteño or the camarones al diablo. The flavors are uncommonly good.

A classy and delectable spot, with friendly and professional service, and beautifully refreshing cocktails. Would be 5 stars, except the 6 oz. ribeye steak I ordered medium-rare came out medium. The server did notice this and offered to have it replaced, but I was quite hungry and it was otherwise deliciously seasoned. It would have been nice to have the steak portion only comped, but c'est la vie, it's only brunch.