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Best Restaurants for Local Ingredients in Shoreview

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3 restaurants available nearby

How are Featured results ranked

A photo of Blondette restaurant
4.6
Exceptional(115)
Price: Moderate
• Contemporary American • Downtown / Mill District
A local favorite, Blondette is a brunch restaurant located on the fifth floor of the historic Rand Tower Hotel in a bright, glass-covered atrium with an outdoor terrace and firepits and one of Minneapolis’ only retractable roofs. Blondette offers a casual brunch each weekend from 9am - 2pm that highlights the best of American cuisine fused with local ingredients.Blondette also offers curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. SPECIAL OFFER: The 2,000 sq. ft. restaurant is available for private dining, reception events or a full buyout for up to 80 people. Book an event by March 31, 2025 and 10% off your event package!
A photo of Crasqui restaurant
4.8
Exceptional(146)
Price: Very Expensive
• Venezuelan • Saint Paul
Booked 4 times today
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela. For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
A photo of Zelo restaurant
4.9
Exceptional(4144)
Price: Moderate
• Italian • Downtown / North Loop
Booked 61 times today
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.

See what locals rave about

From verified diners like you
From verified diners like you
  • Hector
    Minneapolis - St. Paul •4 reviews
    5.0
    Dined 3 days ago
    We went to celebrate our anniversary and were absolutely delighted. From the moment we arrived, the staff made a beautiful gesture by decorating our table with little hearts and welcoming us with two glasses of delicious sparkling wine. The food was outstanding from start to finish. The appetizer—crispy pork belly with guasacaca sauce—was bursting with flavor. For the main course, the fish was perfectly cooked with fresh, well-balanced flavors, and the “Domingo” grill was amazing: juicy meat, flavorful sausages, and the morcilla was simply perfect. The cocktails were also a highlight—very tasty, fresh, and beautifully served with attention to detail. And the dessert… what a treat! It was one of the things we loved the most. The combination of flavors was incredible and the perfect way to end a night of delicious food. The service was impeccable. The entire staff was kind, attentive, and gave us great recommendations. We absolutely recommend this place 100%. From today on, it’s officially one of our favorite restaurants. An experience worth repeating!
    More info
    CrasquiPrice: Very Expensive• Venezuelan• Saint Paul
    4.8
  • Mary
    Houston •3 reviews
    5.0
    Dined 3 days ago
    The food was delicious and the service was great!!
    More info
    ZeloPrice: Moderate• Italian• Downtown / North Loop
    4.9
  • Mahin
    Minneapolis - St. Paul •5 reviews
    4.0
    Dined on May 11, 2025
    A classy and delectable spot, with friendly and professional service, and beautifully refreshing cocktails. Would be 5 stars, except the 6 oz. ribeye steak I ordered medium-rare came out medium. The server did notice this and offered to have it replaced, but I was quite hungry and it was otherwise deliciously seasoned. It would have been nice to have the steak portion only comped, but c'est la vie, it's only brunch.
    More info
    BlondettePrice: Moderate• Contemporary American• Downtown / Mill District
    4.6
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