Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Chicago/Illinois

Los mejores restaurantes que cocinan con ingredientes locales en North of Foster / Rogers Park

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

78 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Farm Bar - Lakeview
1. Farm Bar - Lakeview
4.7
Excepcional(261)
Precio: Moderado
• Americana contemporánea • Vista del lago/Vista este del lago
Reservado 63 veces hoy
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Una foto del restaurante Big Jones
2. Big Jones
4.7
Excepcional(42)
Precio: Caro
• Americana • Andersonville
Reservado 26 veces hoy
Big Jones invita a disfrutar de la hospitalidad sureña para el brunch, el almuerzo y la cena, 7 días a la semana. Este restaurante, elegido el "Best New Restaurant" por el Chicago Magazine, también obtuvo 3 Estrellas de Phil Vettel en el Chicago Tribune. Este establecimiento propone platillos caseros con ingredientes ecológicos y cultivados localmente y productos de ganadería, además de pesca sostenible. Para grupos de 6 o más comensales, hay que llamar al (773) 275-5725.
Una foto del restaurante Farm Bar - Ravenswood
3. Farm Bar - Ravenswood
4.6
Excepcional(333)
Precio: Caro
• De la granja a la mesa • Lincoln Square
Reservado 29 veces hoy
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request.Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Una foto del restaurante Tala House
4. Tala House
4.8
Excepcional(303)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 20 veces hoy
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Una foto del restaurante Thattu
5. Thattu
4.8
Excepcional(540)
Precio: Caro
• Hindú • Avondale
Reservado 31 veces hoy
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Una foto del restaurante Kie-Gol-Lanee - Uptown
6. Kie-Gol-Lanee - Uptown
4.8
Excepcional(272)
Precio: Moderado
• Mexicana • Uptown
Reservado 13 veces hoy
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Una foto del restaurante ISTMO Oaxacan Cuisine
7. ISTMO Oaxacan Cuisine
4.7
Excepcional(138)
Precio: Moderado
• Mexicana • Vista del lago/Vista este del lago
Reservado 12 veces hoy
We celebrate the culinary connections between the Oaxacan region in Mexico and a neighboring international cuisine. It highlights the vibrant flavors, traditional techniques, and unique ingredients of Oaxaca, while also incorporating elements and influences from a neighboring culinary tradition.Meet Carlos Lopez Muñoz, a culinary virtuoso hailing from the vibrant tapestry of Oaxaca, Mexico. His gastronomic odyssey began in the heart of his family's kitchen, weaving a narrative steeped in the rich culinary tradition of "El Istmo."
Una foto del restaurante Cariño
8. Cariño
4.9
Excepcional(15)
Precio: Muy caro
• Latinoamericana • Uptown
Reservado 1 vez hoy
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/carino-chi/sapphire-summer-reserved
Una foto del restaurante The Green Post Pub
9. The Green Post Pub
4.7
Excepcional(42)
Precio: Moderado
• Británica • Lincoln Square
Reservado 4 veces hoy
Located in Lincoln Square's unique Rockwell Corridor, The Green Post (No. 49) is a testament to the centuries-old traditions and evolution of the Public House. Our aspiration is to offer guests a home outside of theirs; a place to meet with friends, host a meeting, read a book, play a game, work remotely, or watch a match amongst the historical architecture of our three rooms with additional garden spaces.
Una foto del restaurante Wood
10. Wood
4.4
Increíble(2110)
Precio: Muy caro
• Americana contemporánea • Vista del lago/Vista este del lago
Reservado 15 veces hoy
Todo lo que aquí se sirve, desde la cocina hasta el bar, está definido por una pasión de explorar combinaciones únicas de sabores. Wood es más que solo un nombre, pues su horno de leña está al centro de todo y exhibe un menú dinámico de gastronomía estadounidense y platillos pequeños preparados con los mejores ingredientes de la temporada. Los platillos cambian con regularidad pero hay algunas constantes que los definen, como por ejemplo su carne, obtenida de animales criados con cuidados especialmente buenos, sus vegetales que provienen de granjas familiares locales, o la pasta y las salchichas, preparadas al momento y servidas desde la cocina de Wood directo al plato.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Solución de administración de restaurantes
  • Software de reservaciones para restaurantes
  • Software de marketing para restaurantes
  • Software de eventos para restaurantes
  • OpenTable para Restaurantes
  • OpenTable para Grupos de Restaurantes
  • Recursos para restaurantes
  • Planes y precios de OpenTable
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable