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Los mejores restaurantes que cocinan con ingredientes locales en Andersonville

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Cocina
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Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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78 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Big Jones
4.7
Excepcional(39)
Precio: Caro
• Americana • Andersonville
Reservado 42 veces hoy
Big Jones invita a disfrutar de la hospitalidad sureña para el brunch, el almuerzo y la cena, 7 días a la semana. Este restaurante, elegido el "Best New Restaurant" por el Chicago Magazine, también obtuvo 3 Estrellas de Phil Vettel en el Chicago Tribune. Este establecimiento propone platillos caseros con ingredientes ecológicos y cultivados localmente y productos de ganadería, además de pesca sostenible. Para grupos de 6 o más comensales, hay que llamar al (773) 275-5725.
Una foto del restaurante Tala House
4.8
Excepcional(300)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 24 veces hoy
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Una foto del restaurante Farm Bar - Lakeview
4.7
Excepcional(258)
Precio: Moderado
• Americana contemporánea • Vista del lago/Vista este del lago
Reservado 50 veces hoy
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Una foto del restaurante Kie-Gol-Lanee - Uptown
4.9
Excepcional(270)
Precio: Moderado
• Mexicana • Uptown
Reservado 27 veces hoy
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Una foto del restaurante Cariño
4.9
Excepcional(15)
Precio: Muy caro
• Latinoamericana • Uptown
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
Una foto del restaurante Farm Bar - Ravenswood
4.6
Excepcional(330)
Precio: Caro
• De la granja a la mesa • Lincoln Square
Reservado 57 veces hoy
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request.Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Una foto del restaurante Neon Gardens
4.0
Excelente(102)
Precio: Moderado
• Bar de pizzas • Lincoln Park
Reservado 42 veces hoy
A crave-worthy haven for Chicagoans to enjoy New York Style pizza, handcrafted cocktails, arcade games, and unique entertainment. To ensure all guests have the best experience possible, we kindly ask that during peak hours, dining is limited to 90 minutes per table. This helps us accommodate everyone while still providing great service. Thank you for your understanding—we appreciate you dining with us!*An 18% auto gratuity will be added to all checks to ensure fair compensation for our staff, especially during busy events. Additional tipping is always appreciated but not required.
Una foto del restaurante Blue Door Farm Stand
4.5
Increíble(884)
Precio: Moderado
• Americana • Gold Coast/Streeterville
Reservado 45 veces hoy
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Una foto del restaurante ISTMO Oaxacan Cuisine
4.7
Excepcional(138)
Precio: Moderado
• Mexicana • Vista del lago/Vista este del lago
Reservado 16 veces hoy
We celebrate the culinary connections between the Oaxacan region in Mexico and a neighboring international cuisine. It highlights the vibrant flavors, traditional techniques, and unique ingredients of Oaxaca, while also incorporating elements and influences from a neighboring culinary tradition.Meet Carlos Lopez Muñoz, a culinary virtuoso hailing from the vibrant tapestry of Oaxaca, Mexico. His gastronomic odyssey began in the heart of his family's kitchen, weaving a narrative steeped in the rich culinary tradition of "El Istmo."
Una foto del restaurante Thattu
4.8
Excepcional(539)
Precio: Caro
• Hindú • Avondale
Reservado 17 veces hoy
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
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