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Los mejores restaurantes que cocinan con ingredientes locales en Playa del Rey

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

353 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Bacari PDR
4.7
Excepcional(1431)
Precio: Caro
• Italiana • Playa del Rey
Reservado 51 veces hoy
Bacari PDR is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 2nd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor patio or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari PDR.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari PDR is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante Gjelina
4.7
Excepcional(2415)
Precio: Caro
• Americana • Venecia
Reservado 234 veces hoy
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Una foto del restaurante Lunetta
4.7
Excepcional(2217)
Precio: Moderado
• Californiana • Santa Mónica
Reservado 29 veces hoy
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Una foto del restaurante SALT Restaurant & Bar
4.3
Increíble(2269)
Precio: Caro
• Californiana • Marina del Rey
Reservado 22 veces hoy
Descubra el Salt Restaurant and Bar a orillas del mar en el Marina del Rey Hotel. Disfrute de extensas vistas al puerto deportivo durante el brunch, la Happy Hour o la cena y deguste los mejores platillos de temporada de California, preparados con ingredientes locales, así como excelentes cocteles artesanales.
Una foto del restaurante SELINE
4.8
Excepcional(47)
Precio: Muy caro
• Californiana • Santa Mónica
Reservado 3 veces hoy
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Una foto del restaurante Belles Beach House
4.6
Excepcional(331)
Precio: Caro
• Americana • Venecia
Reservado 61 veces hoy
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
Una foto del restaurante Paloma Venice
4.5
Increíble(396)
Precio: Caro
• Mediterránea • Venecia
Reservado 42 veces hoy
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
Una foto del restaurante The Butcher's Daughter
4.5
Increíble(186)
Precio: Moderado
• Americana • Venecia
Reservado 29 veces hoy
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Una foto del restaurante Charcoal Venice
4.6
Excepcional(576)
Precio: Caro
• Americana • Venecia
Reservado 29 veces hoy
Charcoal es un acogedor restaurante local del chef Josiah Citrin, galardonado con estrellas Michelin. El menú diario ofrece gastronomía casera para satisfacer cualquier antojo, cocinada al fuego vivo en horno de leña, al carbón, a las brasas, o en un Big Green Egg (cocina de cerámica tipo kamado). Charcoal ofrece una atmósfera comunal y sirve platillos en porciones grandes y para compartir como parte de la experiencia.
Una foto del restaurante Cast & Plow
4.7
Excepcional(1000)
Precio: Caro
• Californiana • Marina del Rey
Reservado 13 veces hoy
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email dana.urcia@ritzcarlton.com.

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