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Los mejores restaurantes que cocinan con ingredientes locales en Oak Park

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Cocina
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Opciones de asiento
Galardonado
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76 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Edelweiss Restaurant
4.9
Excepcional(581)
Precio: Moderado
• Alemana • Norridge
Reservado 2 veces hoy
Edelweiss German-American Restaurant is one of Chicago’s favorite German restaurants. It has been a family-owned dining destination for over 30 years.The menu features an impressive array of traditional, well-crafted German specialties along with classics like the American steak, chicken and seafood dishes. A gluten free menu and kids menu are also available. We offer 16 beers on tap as well as a variety of craft and international beers, wine and schnapps. Our bar area is an excellent venue to watch sports and play the slot machines while enjoying our daily bar and menu specials.Patio is first come first serve, please call the restaurant to book this reservation.
Una foto del restaurante Cafe Prague
4.6
Excepcional(55)
Precio: Moderado
• Checa • Dunning
Reservado 1 vez hoy
ORIGINAL CZECH PUB RESTAURANT ON BELMONT
Una foto del restaurante Village Pub North Riverside
4.8
Excepcional(1)
Precio: Moderado
• Italiana • Berwyn
Reservado 2 veces hoy
Don’t let the name fool you—Village Pub is more than just your average bar.We’re a welcoming neighborhood spot where quality food, exceptional service, and a lively atmosphere come together. From chef-driven comfort Italian classics to handcrafted cocktails, everything we serve is made with care and intention (and a heavy pour). Whether you're here for a family dinner, date night, daily special or to catch live music with friends, you’ll feel right at home.Enjoy our cozy outdoor patio when the weather’s nice, or host your next celebration in our private party room—perfect for birthdays, showers, and special gatherings. Locally loved and family operated, Village Pub is where community meets elevated pub fare—with a side of fun.
Una foto del restaurante Mott Street
4.8
Excepcional(1158)
Precio: Caro
• Asiática del Centro • Bucktown/Wicker Park
Reservado 76 veces hoy
Mott St sirve un menú inspirado en los antojos posteriores al servicio de un equipo gastronómico de Ruxbin. Los socios del chef Edward Kim, Jennifer Kim, Vicki Kim y Chung Nate están orgullosos de compartir platillos caseros, como la pechuga de pollo cocido con sal y pimienta o los huevos estrellados. Mott St ofrece cocina ecléctica y en porciones para compartir acompañada por una selección de bebidas señaladas.
Una foto del restaurante LAUREL
4.4
Increíble(53)
Precio: Caro
• Americana • River North (Chicago)
Reservado 5 veces hoy
LAUREL, nestled in The Talbott, blends New American creativity with Mediterranean flavors, sourcing local and seasonal ingredients. Experience Mediterranean warmth paired with cosmopolitan flair in our full-service yet casual setting, offering a culinary journey for any occasion. Our design pays homage to the Mediterranean's diverse landscapes and artistic influences, creating a modern ambiance. Welcome to LAUREL, where craftsmanship meets creativity, and every meal celebrates flavor, community, and the art of living well.
Una foto del restaurante Blue Door Kitchen & Garden
4.7
Excepcional(2504)
Precio: Moderado
• Americana • Gold Coast/Streeterville
Reservado 51 veces hoy
El Blue Door Kitchen & Garden es el hogar del famoso chef Art Smith. En este restaurante no es necesario reservar. Asimismo, ofrece productos de proximidad en el centro de la Costa de Oro de Chicago y un menú según la temporada. Desde sus inicios, la marca Blue Door se ha convertido en sinónimo de sostenibilidad y fuentes responsables. El restaurante ofrece comidas de tipo americano, elaboradas con ingredientes frescos de temporada procedentes de granjas del medio oeste, incluido su homónimo y el antiguo establecimiento de Oprah Winfred situado en Indiana, el Blue Door Farm. El Blue Door Kitchen & Garden es un miembro comprometido de la comunidad agrícola y está dedicado a cultivar relaciones sólidas con proveedores sostenibles para proporcionar a los huéspedes una conexión con la tierra y una representación honesta de sabores e ingredientes locales.
Una foto del restaurante Gaijin
4.8
Excepcional(171)
Precio: Moderado
• Japonesa • West Loop
Reservado 37 veces hoy
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Una foto del restaurante The Allis- Soho House Chicago
4.4
Increíble(437)
Precio: Moderado
• Americana • West Loop
Reservado 34 veces hoy
The Allis is a public outlet located on the ground floor of Soho House Chicago set in a relaxed and welcoming social space for group dining, meetings, and date nights.Serving modern European dishes drawing inspiration from British Brasseries along with classic and seasonal cocktails. On Fridays through Sunday from 1pm to 4.30pm, we offer an elevated afternoon tea experience. Enjoy tea and Champagne paired with pastries and savory bites. Afternoon Tea is only available to book through the OpenTable experience.Additionally, The Allis offers a traditional Sunday roast, served from 1 PM – 5 PM, at a price of $75 for 2 people. Reservations for the roast can be made through OpenTable or by calling the restaurant at 312-521-8000, walk-ins are also welcome.The Allis Bar is named after the family that commissioned the restaurant's historic building in 1907 and features bar and patio seating.
Una foto del restaurante Beatnik West Town
4.5
Increíble(107)
Precio: Moderado
• Mundial, internacional • West Town
Reservado 33 veces hoy
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.
Una foto del restaurante Farm Bar - Lakeview
4.7
Excepcional(261)
Precio: Moderado
• Americana contemporánea • Vista del lago/Vista este del lago
Reservado 63 veces hoy
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
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