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Los mejores restaurantes que cocinan con ingredientes locales en Killarney / Metrotown

Precios
Cocina
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Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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28 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Published on Main
4.7
Excepcional(104)
Precio: Muy caro
• Canadiense contemporánea • Mount Pleasant
Reservado 46 veces hoy
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Una foto del restaurante ELEM
4.7
Excepcional(163)
Precio: Muy caro
• Mundial, internacional • Mount Pleasant
Reservado 23 veces hoy
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Una foto del restaurante The Acorn
4.6
Excepcional(133)
Precio: Caro
• Vegetariana • Mount Pleasant
Reservado 20 veces hoy
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.
Una foto del restaurante Torafuku
4.5
Increíble(751)
Precio: Caro
• Panasiática • Chinatown
Reservado 23 veces hoy
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Una foto del restaurante Tojo's Restaurant
4.3
Increíble(867)
Precio: Muy caro
• Japonesa • Fairview
Reservado 4 veces hoy
Tojo creció en el Japón de la posguerra al pie de la impresionante montaña volcánica llamada Sakurajima en Kagoshima, en el extremo sur de Japón. De joven viajó a Osaka, donde trabajó de aprendiz en el restaurante famoso Ohnoya, uno de los principales ryotei o restaurantes exclusivos y tradicionales de Japón. Trabajando 16 horas al día durante años en el Ohnoya, Tojo logró un repertorio enciclopédico de unas 2.000 recetas tradicionales japonesas que puede recordar de memoria incluso hoy en día. Aquí también desarrolló la disciplina para seleccionar los mejores y más frescos pescados y frutas y verduras. Al reconocer que su propia pasión por la inventiva lo conducía más allá de los estrictos límites de la cocina del Japón de ese tiempo, en 1971 Tojo decidió venir a Norteamérica, donde sentía que una población multicultural y sin ideas preconcebidas sería más receptiva a sus ideas. Encontró al público perfecto en Vancouver.
Una foto del restaurante Barbara Restaurant - Vancouver
4.9
Excepcional(325)
Precio: Muy caro
• Europea • Chinatown
Reservado 1 vez hoy
Small and intimate restaurant with a three course tasting menu. Contemporary small plates, excellent for sharing. Custom cocktails and a selection of boutique wines by the bottle or glass.
Una foto del restaurante Honey Salt - Parq Vancouver
4.5
Increíble(2050)
Precio: Caro
• Canadiense • Stadium District
Reservado 26 veces hoy
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
Una foto del restaurante Havana
4.5
Increíble(724)
Precio: Moderado
• Latinoamericana • Commercial Drive
Reservado 16 veces hoy
Patio is seated on first come first serve basis.Havana Vancouver is inspired by the colours and culture of Old Havana, Cuba.Guests can expect a hybrid of authentic Latin flavours combined with Pacific Northwest style and a commitment to fresh, local ingredients. Craft beers and an innovative cocktail program create a menu unique to the location.
Una foto del restaurante Baci Ristorante
4.7
Excepcional(51)
Precio: Caro
• Italiana • Burnaby
Reservado 2 veces hoy
Noted for its use of the freshest local ingredients and finest imported specialties, Baci Ristorante in Burnaby, British Columbia offers diners an array of classic Italian dishes in a wonderfully warm and friendly setting. With live music and dancing along with a celebrated wine list, it is a wonderful spot for a meal with family or friends. The main menu at Baci Ristorante includes a wonderful range of antipasto that features fresh seafood, classic salads and freshly made soups. Main courses can include the impressive pasta specialties such as the house lasagna or the gnocchi with three cheeses. There are daily fish specials and a popular array of hand tossed pizzas in addition to the different meat dishes at Baci Ristorante, too.
Una foto del restaurante Los Cuervos Taqueria
4.8
Excepcional(71)
Precio: Moderado
• Mexicana • Mount Pleasant
Reservado 9 veces hoy
At Los Cuervos Taqueria y Cantina, every dish is made fresh to order. Inspired by the vibrant street stalls and lively cantinas of Mexico, our chef combines authentic flavours with the finest local ingredients to bring you the best tacos in Vancouver. 🇲🇽 Come for the food, stay for the fiesta!
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