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Los mejores restaurantes que cocinan con ingredientes locales en Harbord Village

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

72 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Lee
4.8
Excepcional(4883)
Precio: Caro
• Asiática • King West
Reservado 50 veces hoy
Lee constituye un emocionante y animado destino culinario urbano. Elaborado por el chef Susur Lee y su dedicado personal de cocina, el menú de Lee ofrece una emocionante experiencia culinaria en la que los comensales podrán compartir y degustar una amplia variedad de platillos pequeños. El establecimiento ofrece un servicio rápido y profesional con una carta de vinos con alrededor de 50 vinos de procedencia ecléctica que proporcionan la versatilidad necesaria para complementar la gran diversidad de platillos.
Una foto del restaurante MIMI Chinese
4.6
Excepcional(137)
Precio: Muy caro
• China • The Annex
Reservado 33 veces hoy
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past. Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food. MIMI Chinese offers a place of wonder that brings back a taste of the past.
Una foto del restaurante Joni Restaurant
4.7
Excepcional(374)
Precio: Caro
• De la granja a la mesa • Yorkville
Reservado 23 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Una foto del restaurante Casa Loma Experiences
3.5
Muy bueno(286)
Precio: Muy caro
• Europea • The Annex
A prime example of modern Toronto’s commitment to its rich history, Casa Loma was first built in 1914 by financier Sir Henry Pellatt. The castle, located in midtown Toronto, is regarded as a treasured heritage landmark. Today, Casa Loma is one of Toronto’s top tourist attractions and hospitality venues. Each year over 650,000 visitors tour Casa Loma and the estate gardens. A perfect backdrop for special occasions, Casa Loma also plays host to over 300 private events annually. In addition, Casa Loma plays hosts to several annual productions including Legends of Horror, Holiday Lights and the successful summer series, Sunset Concerts, Symphony in the Gardens. The venue is also home to annual brunch events for Easter and High Tea Service for Mother's Day and Family Day weekend.
Una foto del restaurante General Public
4.7
Excepcional(233)
Precio: Caro
• Canadiense • The Junction
Reservado 46 veces hoy
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
Una foto del restaurante Bar Vendetta
4.6
Excepcional(522)
Precio: Caro
• Canadiense contemporánea • Little Portugal/Dundas West
Reservado 34 veces hoy
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Una foto del restaurante Lulu Bar - Toronto
4.7
Excepcional(454)
Precio: Caro
• Cuenca del Pacífico • King West
Reservado 47 veces hoy
Open Monday-Sunday in the new iconic Well building, Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a whimsical, Pacific-inspired menu, Lulu’s food is light and fresh — but heavy on flavour. Our menu is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-traveled. Its creative cocktail, wine, sake and beer offerings will make you feel like you’re far from home — and we like that.
Una foto del restaurante Maxime's
4.4
Increíble(376)
Precio: Muy caro
• Cortes de carne • King West
Reservado 35 veces hoy
Discover the allure of Toronto’s newest steak, seafood, and cocktail destination.Maxime’s oozes European chic from its very soul, and is so much more than just a place to enjoy a glorious meal. Opulence and indulgence weave their way through an enchanting evening of mischievous & intriguing moments that mingle late into the night.Its name, meaning ‘greatest,’ is also the inspiration behind Maxime’s menu, showcasing timeless dishes & sips enhanced with playful, unique touches. The interiors are lush and elegant, the sounds are deep and soulful, all coming together to bring each of your senses alive from the moment you enter.Discover late night eats, theatrical drinks, and a DJ spinning every day from 8:30pm. Smart casual dress code strictly enforced. No hats, hoodies, track pants or sunglasses.
Una foto del restaurante Aburi Hana
4.9
Excepcional(11)
Precio: Muy caro
• Japonesa • Yorkville
Reservado 6 veces hoy
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.
Una foto del restaurante Omai
4.7
Excepcional(117)
Precio: Caro
• Japonesa • Chinatown/Kensington Market
Reservado 13 veces hoy
Hey, we're looking forward to hosting you at Omai! We're a snug 20-ish seat Japanese-inspired restaurant serving up the freshest sashimi with sake and natural wine.Nominated Canada's Best New Restaurant by Air Canada 2018
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