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Best Restaurants for Local Ingredients in East Naples

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4 restaurants available nearby

How are Featured results ranked

A photo of Soluna Restaurant & Bar restaurant
4.6
Exceptional(134)
Price: Expensive
• Contemporary French / American • Naples
Booked 1 time today
At Soluna, every dish tells a story. Chef William Andraca crafts a menu that's bold yet refined, blending global flavors with fresh, local ingredients.Each bite invites you to explore something unexpected, from inventive small plates to reimagined classics, all designed to make your dining experience truly memorable.Discover the art of flavor at Soluna.
A photo of Sofra - Ritz Carlton Naples restaurant
4.7
Exceptional(393)
Price: Expensive
• Mediterranean • Pelican Bay
Booked 10 times today
Featuring a vegetable-forward menu reflecting the food culture of the Mediterranean Sea, Sofra presents signature dishes created with authentic spices and regional wines, along with a signature hand-pressed olive oil enhancing familiar ingredients.
A photo of The 239 restaurant
4.2
Awesome(967)
Price: Expensive
• American • Naples
Booked 6 times today
We, as a local family owned restaurant, unite local, exceptionally produced, food and drink. We proudly purvey these locally sourced provisions in a comfortable setting that has been hand crafted by local artisans.We strive to create a local experience that is abundantly flavorful, healthy, safe, and enjoyable. We are honest and do the right thing.The 239 is a circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries- and a lot more! Our local partnerships are the core of our mission to provide healthy, sustainable, safe, organic, local ingredients.
A photo of Casa Cotzelli restaurant
4.7
Exceptional(456)
Price: Expensive
• Italian • Naples
Booked 6 times today
We named our business Casa Cotzelli because our desire is for all of our guests to feel like they have joined us at home to share a meal with us. At Casa Cotzelli we’re in the business of creating smiles, memories, and moments of joy.Our owners both grew up in Italy, Gabriele in Milan and Filippo in Florence, so naturally we settled in Naples. We bring our years of culinary experience from growing up in Italian households where food was how our families share love, as well as over 20 years in the restaurant industry in America. Now we have achieved our ultimate goal, opening our own restaurant to serve our neighbors with the finest local ingredients prepared with care and following family recipes from generations past.We hope you join us soon in our Casa Cotzelli!

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