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Los mejores restaurantes que cocinan con ingredientes locales en Commercial Drive

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

21 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Havana
4.6
Excepcional(734)
Precio: Moderado
• Latinoamericana • Commercial Drive
Reservado 16 veces hoy
Patio is seated on first come first serve basis.Havana Vancouver is inspired by the colours and culture of Old Havana, Cuba.Guests can expect a hybrid of authentic Latin flavours combined with Pacific Northwest style and a commitment to fresh, local ingredients. Craft beers and an innovative cocktail program create a menu unique to the location.
Una foto del restaurante Published on Main
4.7
Excepcional(183)
Precio: Muy caro
• Canadiense contemporánea • Mount Pleasant
Reservado 38 veces hoy
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Una foto del restaurante ELEM
4.8
Excepcional(196)
Precio: Muy caro
• Mundial, internacional • Mount Pleasant
Reservado 28 veces hoy
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Una foto del restaurante ARC Restaurant
4.6
Excepcional(2047)
Precio: Caro
• Regional americana (Noroeste) • Coal Harbour
Reservado 20 veces hoy
Welcome to ARC-where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30-6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don't miss Province to Plate-a three-course set menu that highlights the very best of BC's seasonal ingredients, crafted by Executive Chef Adam Middleton.
Una foto del restaurante Stock & Supply
4.6
Excepcional(248)
Precio: Moderado
• Canadiense • Gastown
Reservado 6 veces hoy
Hyper-local, engaging social hub with exciting new dishes and crafted cocktails to explore. Situated in the Delta Hotels by Marriott Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Find a service-driven guest experience with knowledgeable, personable staff team and the talented Chef Chris Jones leading the kitchen.
Una foto del restaurante Fable Diner & Bar
4.7
Excepcional(364)
Precio: Moderado
• De la granja a la mesa • Yaletown
Reservado 5 veces hoy
We are so excited to get an opportunity to re-open and amazing location in the heart of Vancouver and cook some amazing brunches, dinner, burgers and pizza for all. We will contiune to source local and fresh ingredients and prepare from scratch as many products as we can.
Una foto del restaurante Gotham Steakhouse and Bar
4.8
Excepcional(3742)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad
Reservado 33 veces hoy
Gotham Steakhouse and Bar es un restaurante de cortes finos con bar de cocteles clásico, que ofrece los mejores filetes de res canadienses de primera calidad. Gotham cuenta con un espacio dotado de techos altos, tapicería de cuero y terciopelo, salones comedor privados, una carta de vinos galardonada y un servicio excepcional.
Una foto del restaurante Torafuku
4.7
Excepcional(756)
Precio: Caro
• Panasiática • Chinatown
Reservado 13 veces hoy
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Una foto del restaurante Honey Salt - Parq Vancouver
4.6
Excepcional(2065)
Precio: Caro
• Canadiense • Stadium District
Reservado 14 veces hoy
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
Una foto del restaurante Tojo's Restaurant
4.7
Excepcional(879)
Precio: Muy caro
• Japonesa • Fairview
Reservado 10 veces hoy
Tojo creció en el Japón de la posguerra al pie de la impresionante montaña volcánica llamada Sakurajima en Kagoshima, en el extremo sur de Japón. De joven viajó a Osaka, donde trabajó de aprendiz en el restaurante famoso Ohnoya, uno de los principales ryotei o restaurantes exclusivos y tradicionales de Japón. Trabajando 16 horas al día durante años en el Ohnoya, Tojo logró un repertorio enciclopédico de unas 2.000 recetas tradicionales japonesas que puede recordar de memoria incluso hoy en día. Aquí también desarrolló la disciplina para seleccionar los mejores y más frescos pescados y frutas y verduras. Al reconocer que su propia pasión por la inventiva lo conducía más allá de los estrictos límites de la cocina del Japón de ese tiempo, en 1971 Tojo decidió venir a Norteamérica, donde sentía que una población multicultural y sin ideas preconcebidas sería más receptiva a sus ideas. Encontró al público perfecto en Vancouver.
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