Best Restaurants with a Vibrant Bar Scene in Historic District - North
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5 restaurants available nearby
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Booked 30 times today
Booked 28 times today
Booked 163 times today
Price: Expensive
• Contemporary American • Historic District - South
Booked 19 times today
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From verified diners like you
- TTomVIPAtlanta •14 reviews5.0Dined 2 days agofood was great nickie was great always a great timeMore infoThe Pirates' HousePrice: Moderate• American• Historic District - North•4.3
- KKristinaNew York City •1 review5.0Dined 3 days agoOur server was so welcoming, helpful and friendly! Our food was excellent! This was my second visit to Savannah. I brought my sister this time. Going to B. Mattews was a MUST!More infoB. Matthew’sPrice: Moderate• American• Historic District - North•4.7
- EErinVIPWashington, D.C. Area •4 reviews5.0Dined 4 days agoLovely atmosphere with delicious food. Our waitress was attentive and helpful. Really great experience!More infoLocal 11ten Food & WinePrice: Expensive• Contemporary American• Historic District - South•4.7
- JJakobPhoenix / Arizona •2 reviews5.0Dined 4 days agoFantastic menu and service, will be returning. Rakem was a great server and very knowledgeable about the menuMore infoRepeal 33Price: Expensive• American• Yamacraw Village•4.7
- DDavidSouth Carolina •3 reviews5.0Dined 7 days agoFriendly hostess and staff. Bartender friendly as well. My husband has been in F&B management for 35 years so he had some opinions but the food was very good. It always is. Our server was very friendly and got us our wine quickly. We asked for bread to go with mussels we ordered and by the time we got it our entrees were out and the broth in the mussels was cold. I don’t blame her. I think the back of the house should have bread served with that dish, not rely on bread for the table. The bread for the table is actually soft breadsticks, which just fall apart in a broth so a crusty bread that comes with the mussels is the way to serve that if they want people to rave about it. Whoever is eating the mussels will want every last sip of the white wine sauce. The mussels were perfect. Most places over cook them. I had the canneloni with sausage, spinach and ricotta. It was so so good! My husband had meatballs and marinara. Too much pasta. It was a huge plate of spaghetti noodles with the meatballs on top of a ladle of marinara. I never order that in a restaurant because I know the marinara won’t be that great because it has to please all kinds of tastes. The meatballs were very good though. The wine list had a lot of options and we enjoyed what we ordered. Definitely going back. It’s a place I like to go when we come over for a concert. Again, staff was great. I would change the way the mussels are presented. That being said I am getting hungry just thinking about how good they were.More infoCorleone's TrattoriaPrice: Moderate• Italian• Historic District - North•4.3