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Best Restaurants with a Vibrant Bar Scene in Historic District - North

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5 restaurants available nearby

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A photo of Repeal 33 restaurant
4.7
Exceptional(3059)
Price: Expensive
• American • Yamacraw Village
Booked 47 times today
Repeal 33 is proud to be Savannah's finest craft cocktail bar and restaurant.Chef Greg Garrison’s menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes change seasonally.Award-winning Beverage Director/Owner Jim McCourt’s menu features regional beers, a handpicked selection of wines, and numerous signature cocktails. Repeal 33 is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.For online reservations when there is no availability, please call the restaurant directly as there may be more options for you. Please be aware that if you order an alcoholic beverage you will be required to provide a valid I.D. regardless of age, as per Georgia state law.
A photo of Corleone's Trattoria restaurant
4.3
Awesome(2804)
Price: Moderate
• Italian • Historic District - North
Booked 30 times today
We are located on the corner of MLK and Broughton St. Come experience our rich Italian menu. (912) 232-2720We are open for lunch M-Sat. from 11 am till 4pm. Join us for dinner M-Thur. & Sun. 4pm till 10pm. We are open till 11pm.on Fri.& Sat.From our rich Italian menu to our casual inviting dining area Corleone"s is the perfect place to enjoy a meal you won't soon forget! The menu includes several Italian favorites, including artful renderings of classics--lasagna, baked ziti and spaghetti and meatballs--as well as more adventurous dishes--veal Parmesan, penne alla vodka, chicken ziti alfredo and fra diavolo. The restaurant's "Amanti Wine Bar" offers a full complement of classic Italian reds and whites as well as an offering of organic wines. Try one of Corleone's signature items such as our delicious Kabobs. Medallions of hand cut meat and seafood hung vertically over such sides as spanakopita, potato au gratin, couscous or linguine.
A photo of B. Matthew’s restaurant
4.7
Exceptional(1701)
Price: Moderate
• American • Historic District - North
Booked 28 times today
B. Matthew's is a vibrant bar scene with a rich history in a renovated historic building. Reviews rave about the excellent cocktail menu and the cool atmosphere. The bar area is often complimented for its yummy drinks and friendly service. One reviewer even listed it as one of their favorite bar restaurants in Savannah. With the combination of great food, approachable prices, and unique setting, it's no surprise that it's a popular spot for locals and tourists alike.
A photo of The Pirates' House restaurant
4.3
Awesome(9035)
Price: Moderate
• American • Historic District - North
Booked 163 times today
The entire family is sure to enjoy Savannah's most intriguing & historic restaurant. At the Pirates' House, our most precious treasure is the food. Situated in Trustees Garden, merely a scant block from the Savannah River, the Famous Pirates' House is the most historic spot in Georgia. The Herb House, erected in 1734, located inside the Pirates' House, is said to be the oldest house in Georgia. The Pirates' House first opened in 1753 as an inn for seafarers and fast became a meeting point for blood-thirsty pirates & sailors. Parking on site.
A photo of Local 11ten Food & Wine restaurant
4.7
Exceptional(3464)
Price: Expensive
• Contemporary American • Historic District - South
Booked 19 times today
PERCH IS EXPECTED TO REOPEN JULY 21ST. A block south of Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality & modern design. The restored 1950s era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists & locals alike can enjoy Executive Chef Jake Rogers's unique spin on familiar southern flavors. Rogers leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farms. Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience in Savannah.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • TomVIP
    Atlanta •14 reviews
    5.0
    Dined 2 days ago
    food was great nickie was great always a great time
    More info
    The Pirates' HousePrice: Moderate• American• Historic District - North
    4.3
  • Kristina
    New York City •1 review
    5.0
    Dined 3 days ago
    Our server was so welcoming, helpful and friendly! Our food was excellent! This was my second visit to Savannah. I brought my sister this time. Going to B. Mattews was a MUST!
    More info
    B. Matthew’sPrice: Moderate• American• Historic District - North
    4.7
  • ErinVIP
    Washington, D.C. Area •4 reviews
    5.0
    Dined 4 days ago
    Lovely atmosphere with delicious food. Our waitress was attentive and helpful. Really great experience!
    More info
    Local 11ten Food & WinePrice: Expensive• Contemporary American• Historic District - South
    4.7
  • Jakob
    Phoenix / Arizona •2 reviews
    5.0
    Dined 4 days ago
    Fantastic menu and service, will be returning. Rakem was a great server and very knowledgeable about the menu
    More info
    Repeal 33Price: Expensive• American• Yamacraw Village
    4.7
  • David
    South Carolina •3 reviews
    5.0
    Dined 7 days ago
    Friendly hostess and staff. Bartender friendly as well. My husband has been in F&B management for 35 years so he had some opinions but the food was very good. It always is. Our server was very friendly and got us our wine quickly. We asked for bread to go with mussels we ordered and by the time we got it our entrees were out and the broth in the mussels was cold. I don’t blame her. I think the back of the house should have bread served with that dish, not rely on bread for the table. The bread for the table is actually soft breadsticks, which just fall apart in a broth so a crusty bread that comes with the mussels is the way to serve that if they want people to rave about it. Whoever is eating the mussels will want every last sip of the white wine sauce. The mussels were perfect. Most places over cook them. I had the canneloni with sausage, spinach and ricotta. It was so so good! My husband had meatballs and marinara. Too much pasta. It was a huge plate of spaghetti noodles with the meatballs on top of a ladle of marinara. I never order that in a restaurant because I know the marinara won’t be that great because it has to please all kinds of tastes. The meatballs were very good though. The wine list had a lot of options and we enjoyed what we ordered. Definitely going back. It’s a place I like to go when we come over for a concert. Again, staff was great. I would change the way the mussels are presented. That being said I am getting hungry just thinking about how good they were.
    More info
    Corleone's TrattoriaPrice: Moderate• Italian• Historic District - North
    4.3

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