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I migliori ristoranti con un bar vivace a Creve Coeur

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10 ristoranti disponibili nelle vicinanze

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Foto del ristorante Ruth's Chris Steak House - Chesterfield
4.5
Incredibile(3330)
Prezzo: moderato
• Americana • Chesterfield
Prenotato 44 volte oggi
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Chesterfield, it is within a short drive to The Factory at the District, Spirit of St. Louis Airport, the famous Gateway Arch, St. Louis Premium Outlet Mall and more. Ruth's Chris Chesterfield has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
Foto del ristorante EdgeWild Restaurant & Winery
4.5
Incredibile(3242)
Prezzo: moderato
• Wine Bar • Chesterfield
Prenotato 19 volte oggi
EdgeWild Restaurant & Winery. Inventive American cuisine and affordable domestic and international fine wine.
Foto del ristorante The Capital Grille - St. Louis - Clayton
4.9
Eccezionale(2181)
Prezzo: molto caro
• Bisteccheria • Clayton
Prenotato 55 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Napoli 2
4.8
Eccezionale(2850)
Prezzo: moderato
• Italiana • Chesterfield
Prenotato 32 volte oggi
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Foto del ristorante Café Napoli
4.8
Eccezionale(2305)
Prezzo: moderato
• Italiana • Clayton
Prenotato 35 volte oggi
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Foto del ristorante Firebirds Wood Fired Grill - St. Charles
4.5
Incredibile(3661)
Prezzo: moderato
• Bisteccheria • St. Charles
Prenotato 58 volte oggi
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Foto del ristorante Robust
4.3
Incredibile(1287)
Prezzo: moderato
• Americana contemporanea • Webster Groves
Prenotato 10 volte oggi
It is our desire to light a spark of adventure within you and encourage you to explore and rediscover a passion for life through truly experiencing what wine, food and hospitality are all about.When you experience wine, you experience life. Wine encompasses a world of history, food, travel, culture, and romance. Whether a novice wine drinker or expert, Robust wants to create an enjoyable and enriching experience that educates each guest to the next level. Sip wines, sample our tasting plates and shop our wines and gifts. Our menu of artisan cheeses, charcuterie and unique gourmet tasting plates are inspired by our wine selection.Wines are listed by Robust Factor™ - a friendly format to help you navigate through the vast world of wines. With more than 40 wines by the glass, wine flights, and a full bottle list, choose your favorites or our onsite sommeliers will be happy to accommodate you with a selection.
Foto del ristorante Truffles - St. Louis
4.9
Eccezionale(1416)
Prezzo: caro
• Americana contemporanea • Clayton
Prenotato 17 volte oggi
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
Foto del ristorante Charlie Gitto's at Hollywood Casino
4.8
Eccezionale(3014)
Prezzo: caro
• Italiana • Maryland Heights
Prenotato 35 volte oggi
Charlie Gitto’s At Hollywood Casino offers the same delicious cuisine as its sister locations – paired with the fast-paced atmosphere of Hollywood Casino. The restaurant boasts a menu of Italian favorites including pasta, veal & chicken entrees plus delicious steaks & seafood specialties.
Foto del ristorante Bugatti's Steak & Pasta - Ameristar St Charles
4.5
Incredibile(686)
Prezzo: molto caro
• Bisteccheria • St. Charles
Prenotato 7 volte oggi
Bugatti's Steak and Pasta is a sophisticated restaurant located inside the Ameristar St. Charles Casino that serves modern and traditional Italian American fare focusing on using local and seasonal ingredients whenever possible. The dining room and dimly lit and richly decorated, designed to create a swanky eating environment. Bugatti's Steak and Pasta is good for small and large groups and other special occasions. Start with an appetizer like the crispy pork belly, lobster and crab stuffed oysters or the shrimp florentine bruschetta. Other starters include soups and salads like the wedge, Caprese or Caesar salads or the carmelized onion soups. Bugatti's is known for its premium steaks. Order the filet, prime strip, bone-in ribeye or prime rib cuts, all cooked to the guests' liking. Other popular dishes include the half roasted Amish chicken, diver scallops, the fettucine alfredo or the Chilean seabass. Be sure to ask about our Chef's steak feature of the day.

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