Los mejores restaurantes con chimenea en Pinole

Dinner at Biancoverde at Hotel Mac is a must do. It is Italian food done well. Delicious and well prepared. Service is outstanding.

We started at Happy Hour and didn't want to leave :) This place is truly a neighborhood gem. Along with good food and drinks, the aura was top tier. There was a nice mix of families, friends, couples and everyone seemed to have a great time. The owner was there watering the flowers and flashing his welcoming smile to the guests. The interior is so well put together, comfortable yet elegant, and lives up to the tagline "swanky pizza lounge." We would 100% recommend and will be going back to try more dishes. For the food - we had the meatballs appetizer with the fried dough, vodka rigatoni, little gem salad with anchovy, caccio de pepe, blueprint pizza and canoli, shared between two people. Plenty of food with a small container of leftovers for midnight snack. At one point we mixed the meatballs with the rigatoni and they complemented each other well. I personally enjoyed the house chili sauce and added a touch of that to the pizza and rigatoni with a dash of chili flakes. It adds a very light spice w/out changing the flavors too much. They have a good selection of wines, spirits and cocktails. But just in case you wanted to bring your own bottle of wine, there is no corkage fee. We were so elated, it's unique and is much appreciated. The cannoli flight with a shot of espresso was a perfect way to finish the meal.

The food is fabulous, service is great, place has a rustic ambiance which make it very cozy.. good place for group who wants to catch up. Overall, good experience and pricing is reasonable.

Separate room was nicely quiet so we could hear better. Fried Chicken is always superb!

What a wonderful find, this will become a regular for us. The vibe was quaint, hip, and relaxed. The service was impeccable, the wine list lengthy impressive, and the menu was unique and sooo tempting. I struggled to choose between several dished. The bartender served up a spot on basil gimlet, which was off the menu and made to order. We had the Sangiovese reserve, which was mouthwatering. Our octopus salad was unique and lovely, as was the seafood risotto and swordfish. All perfectly cooked seafood. The only reason I am not giving it a 5 stars was that the seafood dish was very salty. If I had had more time I would have sent it back. But everything else about it was spot on.. the toast potatoes were crisp, the spinach bring and firm, and the fish was perfectly cooked. Unfortunately, I heard the table next to us send back the short ribs because they were too salty as well, so I’m hoping this evening was a fluke. The waitress was generous and apologetic, comping our wines.