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Los mejores restaurantes con chimenea en Georgetown

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9 restaurantes cercanos disponibles

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Una foto del restaurante The Benjamin - Ridgefield
4.7
Excepcional(411)
Precio: Caro
• Francesa Americana • Ridgefield
Reservado 34 veces hoy
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
Una foto del restaurante Tequila Escape - Ridgefield
4.4
Increíble(533)
Precio: Moderado
• Mexicana • Ridgefield
Reservado 27 veces hoy
Our mission is to deliver a unique Latin Fusion dining and drinking experience. Tequila Escape takes great pride in our menu offerings of food creatively and freshly prepared to order from sustainable, organic, wild caught, and grass-fed and local sources. Every drink is meticulously crafted using only the freshest juices, fruits and quality ingredients. All in service to our ultimate objective: unqualified fulfillment of our guests' heart and soul. Our goal is to excite and delight each and every guest with our innovative food and drink offerings, and attention to personalized care and service. We are open daily for lunch and dinner. We also are available to cater both on and off-site events.
Una foto del restaurante The Inn at Pound Ridge by Jean-Georges
4.8
Excepcional(4513)
Precio: Moderado
• Americana • Pound Ridge
Reservado 16 veces hoy
Para más información sobre The Inn at Pound Ridge by Jean-Georges, visite la página web http://www.theinnatpoundridge.com/. El chef Jean-Georges presenta su última aventura, un restaurante elegante informal instalado en la pintoresca localidad de Pound Ridge, Nueva York. Jean‑Georges ofrece auténtica cocina de temporada con ingredientes de la granja a la mesa procedentes de Hudson Valley y Nueva Inglaterra siempre que es posible. El edificio, construido en 1833 como vivienda y utilizado más adelante como posada, ha sido cuidadosamente reformado manteniendo al máximo los elementos originales, como son las 4 chimeneas en funcionamiento. El interior del restaurante ha sido diseñado por Thomas Juul-Hansen y ofrece un ambiente moderno pero rústico, con elementos de zinc, mármol y madera reciclada. Su iluminación, ingeniosamente ideada por Hervé Descottes, emplea pantallas de papel y apliques Edison para crear un entorno cálido.
Una foto del restaurante Gabriele's of Westport
4.7
Excepcional(827)
Precio: Caro
• Cortes de carne • Westport
Reservado 30 veces hoy
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines in one location.
Una foto del restaurante Rizzuto's Oyster Bar and Restaurant - Westport
4.6
Excepcional(1480)
Precio: Caro
• Pescados y Mariscos • Westport
Reservado 29 veces hoy
Rizzuto's Oyster Bar and Restaurant - Westport, CT offers private and festive Igloo dining in the winter, a sunny terrace in the summer, as well as comfortable and inviting indoor dining. The restaurant combines a warm urban environment and genuine hospitality with market-fresh fish, it's Lobster Shack lobster rolls that were recently voted Westport's best, our signature crab cake, a raw bar, prime steaks, pasta, and Neapolitan wood-fired pizza. Rizzuto's focuses on seasonal ingredients, simple preparations and great value. Rizzuto’s is a community driven restaurant and gathering destination for everyone to enjoy a great dining experience.Located in the Saugatuck neighborhood of Westport, CT Rizzuto’s is across from the Saugatuck River. The restaurant boasts a large bar and lounge and the main dining room features an open kitchen and a grand stone fireplace. A large patio overlooks the Saugatuck neighborhood and the tranquil river.
Una foto del restaurante MIX Prime Steakhouse and Fish
4.6
Excepcional(697)
Precio: Moderado
• Cortes de carne • Danbury
Reservado 13 veces hoy
Uno de los mejores restaurantes de Danbury es el único que ofrece en el área el filete de res de primera calidad añejado en seco por 40 días, además de mariscos frescos y una barra de ostras y almejas. Los comensales pueden elegir de su variado menú, desde los filetes de res de primera calidad hasta los mariscos más frescos traídos diariamente. Pueden cenar en su comedor principal si buscan una experiencia elegante o disfrutar del ambiente relajado y casual en el área del bar.
Una foto del restaurante Chuck's Steak House
4.4
Increíble(23)
Precio: Moderado
• Cortes de carne • Danbury
Reservado 22 veces hoy
Chuck's Steak House is a casual restaurant that offers traditional chop and steak recipes paired with chicken and fresh seafood. The restaurant also features a salad bar and wine, along with a grill located in the dining room so you can see your food as it's prepared. The restaurant serves grain-fed, aged and hand-cut Midwestern beef for flavorful steaks you're sure to remember.
Una foto del restaurante Boca Grille & Raw Bar at H Smith Richardson Golf Course - Fairfield
4.4
Increíble(169)
Precio: Moderado
• Americana • Bridgeport
Reservado 11 veces hoy
Customers can look forward to Boca’s popular seafood favorites such as lobster rolls, ahi tuna tacos, market-fresh fish, and raw bar selections, in addition to casual fare that includes wings, nachos, juicy burgers, hearty sandwiches, and fresh salads. The dinner menu features lobster ravioli, rack of lamb, miso-glazed Chilean seabass, and Boca’s signature 50 oz cowboy bone-in ribeye for 2. Craft beer, a curated global wine list, martinis, and creative premium cocktails round out the offerings. Boca Grille and Raw Bar provide the food service for the entire operation throughout the day, from early morning breakfast for golfers and snack bar carts on the golf course to lunch and dinner menus and custom events. The restaurant is family-friendly, offering Saturday and Sunday brunch, in addition to serving as a social respite over cocktails at the bar or on the patio, all overlooking the golf course.
Una foto del restaurante 121 Restaurant & Bar - North Salem
4.2
Increíble(560)
Precio: Caro
• Americana • North Salem
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
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