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Best Restaurants with Bar Seating in Sausalito

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25 restaurants available nearby

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A photo of Scoma's Fisherman's Wharf restaurant
4.8
Exceptional(6027)
Price: Expensive
• Seafood • Fisherman's Wharf
Booked 109 times today
Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, our iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate. An award-winning bar program includes an extensive wine list, local microbrews, and expertly crafted cocktails. For nearly 60 years, locals, visitors, politicians, athletes, actors, singers, and heads of state have been frequenting Scoma's for its old-school hospitality, delicious seafood, spectacular views, and impeccable cocktails. Located on a working pier, Scoma's has its own fish receiving station, dealing directly with local fishers for 100% sustainable seafood.***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** WE OFFER COMPLIMENTORY PARKING***
A photo of Popi's Oysterette restaurant
4.7
Exceptional(122)
Price: Moderate
• Seafood • Marina / Cow Hollow / Presidio
Booked 5 times today
It’s our goal to serve the freshest seafood in a sweet and simple neighborhood setting, by our warm, well-trained and courteous staff. We aim for thoughtfully chosen beverages to support our seasonally designed menu.We couldn’t be more excited to be a part of the fantastic Marina dining scene and look forward to becoming your friends.~ The Popi’s Team
A photo of State Bird Provisions restaurant
4.7
Exceptional(3412)
Price: Very Expensive
• Californian • Western Addition
Booked 52 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of RH Rooftop Restaurant at RH Marin restaurant
4.8
Exceptional(3346)
Price: Expensive
• American • Corte Madera
Booked 102 times today
The RH Rooftop Restaurant resides on the third floor of RH Marin, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: marinhospitality@rh.com
A photo of Wayfare Tavern restaurant
4.6
Exceptional(7957)
Price: Moderate
• American • Financial District / Embarcadero
Booked 116 times today
Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street. Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history. Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events. Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
A photo of Canela Bistro Bar restaurant
4.8
Exceptional(1606)
Price: Expensive
• Spanish • The Castro
Booked 6 times today
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
A photo of MESKI restaurant
4.5
Awesome(83)
Price: Expensive
• Ethiopian • Nob Hill
Booked 20 times today
Meski will marry Ethiopian and Afro-Latin flavors in dishes like a T-bone steak in a berbere-coffee rub, above, served with chile-glazed plantains and pigeon peas.Meski, named after Fassil's late mother, will serve dishes like sancocho, a Dominican meat stew, infused here with Ethiopian spices. Sambusas will made from yuca, the fried pockets filled with berbere-spiced beef or lentils. As they've developed the menu, German said he's been delighted to notice parallels between his native Dominican cuisine and Ethiopian food. His mother's steak encebollado stew, for example, reminds him of Ethiopian beef tibs.Please note due to high demand and the intimate size of our restaurant, reservations for parties of six or fewer are allotted a 90-minute dining experience.
A photo of Mr. Tipple’s Jazz Club restaurant
4.8
Exceptional(951)
Price: Moderate
• Cocktail Bar • Civic Center / Hayes Valley / Van Ness
Booked 17 times today
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
A photo of China Live restaurant
4.6
Exceptional(3412)
Price: Moderate
• Chinese • Chinatown
Booked 92 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of Saison Cellar & Wine Bar restaurant
4.7
Exceptional(50)
Price: Expensive
• Wine Bar • SOMA
Booked 5 times today
Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!

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