The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A design atmosphere with a touch of luxury and refined, tasty cuisine at a reasonable price. A modern, innovative approach just a stone's throw from the pace des Ternes, the Champs-Elysées and the Arc de Triomphe. This former traditional establishment has been transformed in a very fashionable and contemporary style. The colours are bright and the decor oscillates between contemporary sobriety and carefully measured baroque touches. Lots of velvet and designer furniture, framed by sumptuous purple velvet drapes. A feast for the eyes!In the kitchen, the emphasis is on light, traditional cuisine. Using only the finest ingredients, this cuisine combines substance with flavourful combinations, and form with a meticulous presentation reminiscent of the finest restaurants in the capital. Our pretty terrace is ready to welcome you to enjoy a typical Parisian bistro.
A brasserie in the 16th arrondissement of Paris, Touring offers a typically French menu. Our Aubrac meat maturing showcase means we can offer you quality meat.As well as being a steak house, the classics of French cuisine (snails, foie gras, oysters, onion soup) await you at Le Touring.Our restaurant is close to the Champs-Elysées and the Arc de Triomphe.
Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere in the heart of our Palace. Above the restaurant, the extraordinary glass dome bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments, from first coffee to last nightcap.Breakfasts offer a refuge for travelers and Parisian early birds, while lunches and dinners unveil a cuisine that blends French classics with dishes inspired by Asian flavours.The sweet offer can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch.
Located in the Miss Fuller Hotel, at 11 avenue Mac-Mahon in Paris, just a few metres from the Place de l'Etoile, the Serpentine is the Drawing Hotels Collection's new signature restaurant. Faithful to the innovative and artistic spirit of the collection, the restaurant is distinguished by its convivial and generous cuisine.The Serpentine revisits home cooking with a menu centred on dishes simmered in cassolettes, designed to be shared - or not, as the mood takes you. Each cassolette celebrates authentic flavours and carefully selected seasonal produce.This convivial format invites guests to enjoy a culinary experience where simplicity and creativity meet, in a warm and refined setting.Only for lunch on weekdays
Welcome to our upscale restaurant, where French cuisine takes center stage. Under the direction of Chef Sylvain Dereau, renowned for his excellence, you'll discover refined dishes combining creativity and tradition.Ideally located between Place de l'Étoile, Porte Maillot and Avenue des Ternes, our establishment offers an exceptional setting for your business lunches or romantic dinners.Our cellar, rich in carefully selected wines, can be privatized for special events. Whether you want to celebrate an occasion or organize an intimate meeting, this unique space guarantees an unforgettable experience.Come and enjoy a moment of gastronomy and conviviality!
Welcome to La Table des Ternes, located in the 17th arrondissement, the restaurant offers friendly service (which is no mean feat), an authentic decor that's just too good, a terrace for the summer in a quiet corner of Paris, baskets of raw vegetables and meat, top-quality cheese boards, and a nearby cellar with great bottles. You can find us on Tripadvisor, Instagram, Facebook, etc... 🍷
Discover "Figuig", a Moroccan restaurant located in the 17th arrondissement of Paris, near the Arc de Triomphe. As manager Fouzia says, "Gastronomy is the art of using food to create happiness. "Whether it's for a lunch break, a business meal or family time, join us in an elegant and intimate setting for a unique experience where we combine authenticity and flavors! The art of Moroccan cuisine Set off on a timeless gastronomic adventure, where the authenticity of Moroccan cuisine can be enjoyed at any time of day. Savor exquisite flavors from lunch to midnight for an uninterrupted gustatory journey.
Le Chope Champerret is a typical Parisian brasserie nestled in the heart of the Arc de Triomphe district. With its warm, welcoming decor, the restaurant offers a comfortable, authentic French gastronomic experience. The menu features traditional “home-cooked” cuisine, highlighting the rich flavors of classic French dishes, prepared with care and using high-quality ingredients. Accompany your meal with a selection of wines carefully chosen from local vineyards, allowing you to explore the different terroirs of France. The friendly, attentive staff ensure that every visit is a true Parisian experience, making Chope Champerret an ideal destination for those wishing to sample the charm of Paris.
