Today we unveil BICHE, a French restaurant that combines the best of our gastronomy with the recipes of our grandmothers. Located in the heart of Paris's 8th arrondissement, we celebrate the art of French cuisine with authentic, refined and creative dishes prepared by our team of passionate chefs. Rediscover the great classics of our childhood, prepared using regional and seasonal ingredients, guaranteeing exceptional freshness and flavour.
The Truffes Folies restaurant is located on the right bank, a stone's throw from the Champs Élysées in the heart of the 8th arrondissement.Our partners, Cyril and Nicolas, offer a specialized menu based around the black diamond that is the truffle.In an intimate, bistronomic setting, come and discover our freshly-crafted products, a creative and inventive menu based on great classics such as the oeuf cocotte with truffles or the baratta with truffles as a starter. Followed by fresh truffle pasta and all the other seasonal classics.
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Today, the Café de La Paix is an elegant restaurant, blend of listed Napoleon III decor, timeless and perfectly preserved, and a more contemporary spirit expressed by streamlined shapes and natural tones.Experience Parisian chic and the classics of French cuisine, served for over 150 years to the crème of the capital and Parisians-for-a-day from around the world.If you don't find any availabilities on OpenTable, please visit Café de la Paix website for reservations.
A design atmosphere with a touch of luxury and refined, tasty cuisine at a reasonable price. A modern, innovative approach just a stone's throw from the pace des Ternes, the Champs-Elysées and the Arc de Triomphe. This former traditional establishment has been transformed in a very fashionable and contemporary style. The colours are bright and the decor oscillates between contemporary sobriety and carefully measured baroque touches. Lots of velvet and designer furniture, framed by sumptuous purple velvet drapes. A feast for the eyes!In the kitchen, the emphasis is on light, traditional cuisine. Using only the finest ingredients, this cuisine combines substance with flavourful combinations, and form with a meticulous presentation reminiscent of the finest restaurants in the capital. Our pretty terrace is ready to welcome you to enjoy a typical Parisian bistro.
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
A 5-minute walk from the Palais de l'Elysée and 10 minutes from the Champs-Elysées, the Citrus restaurant is a place where gastronomy is distinguished yet simple.Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree. Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you. Pationnément Citrus.
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
