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Best Sunday Lunch Restaurants in West Baltimore

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78 restaurants available nearby

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A photo of True Chesapeake restaurant
1. True Chesapeake
4.5
Awesome(676)
Price: Expensive
• Seafood • Hampden
Booked 17 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of The Beaumont restaurant
2. The Beaumont
4.6
Exceptional(774)
Price: Moderate
• Steakhouse • Catonsville
Booked 9 times today
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
A photo of Manor Hill Tavern restaurant
3. Manor Hill Tavern
4.7
Exceptional(1052)
Price: Moderate
• American • Ellicott City
Booked 12 times today
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
A photo of The Taproom at Guinness Open Gate Brewery restaurant
4. The Taproom at Guinness Open Gate Brewery
4.6
Exceptional(1236)
Price: Expensive
• Gastro Pub • Elkridge
Booked 14 times today
Welcome to the Guinness Open Gate Brewery where we’re combining over 260 years of Irish brewing experience with American beer creativity. Our site features an experimental brewery, taproom, brand store, food truck and beer garden along with guided tours.Come, let us pour you a pint, serve you some food and tell you, our stories. All ordering within the taproom is completed through QR codes, with our team on hand to assist in creating a great experience for you.If you are interested in booking a private event for a large party, please reach out to our Catering Sales Managers via email at events@guinnessbrewerybaltimore.com. For more information, please see our FAQS listed on our website: www.guinnessbrewerybaltimore.com.
A photo of Gordon Ramsay Steak - Horseshoe Casino Baltimore restaurant
5. Gordon Ramsay Steak - Horseshoe Casino Baltimore
4.6
Exceptional(2257)
Price: Very Expensive
• Steakhouse • Federal Hill
Booked 7 times today
Since its grand opening in November 2017, Gordon Ramsay Steak has quickly become a staple in Baltimore's fine-dining restaurant scene. Offering exceptional dishes with the finest locally sourced ingredients, internationally renowned Chef Gordon Ramsay has made it his mission to work with Maryland's most qualified purveyors. Enjoy succulent cuts of dry-aged prime beef paired with glasses of wine from our award-winning selection, or taste Chef Ramsay's world-famous signature dishes featuring the iconic Beef Wellington and Sticky Toffee Pudding. At this posh Baltimore steakhouse, no detail is left untouched. PARKING - Please note that on non-event/non-game dates, we are happy to validate your self-parking tickets. VALET - Please note that valet is available for Seven Star and Diamond Caesars Rewards Members only.NFL SEASON- Please Note - Ravens Parking: Gold and non-Caesars Rewards members will be charged $100 for parking during Raven's home games. (Excluding 1:00 PM games).
A photo of Birroteca - Baltimore restaurant
6. Birroteca - Baltimore
4.8
Exceptional(2446)
Price: Moderate
• Italian • Hampden
Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.
A photo of Syriana Cafe & Restaurant restaurant
7. Syriana Cafe & Restaurant
4.3
Awesome(22)
Price: Moderate
• Mediterranean • Hanover
Where East and West MeetSYRIANA CAFE & RESTAURANTIndulge in a unique fusion of flavors, tunes, and vibes
A photo of The All American Steakhouse & Sports Theater - Ellicott City restaurant
8. The All American Steakhouse & Sports Theater - Ellicott City
4.4
Awesome(13)
Price: Moderate
• Steakhouse • Ellicott City
WE ARE FAMOUS FOR OUR WET AND DRY-AGED STEAKS THAT ARE HAND-CUT BY OUR IN HOUSE PROFESSIONAL BUTCHERS.Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. We have been described as serving a “Ruth’s Chris” steak at an “Outback” price. In addition to our signature steaks, we serve baby back ribs, fresh salads, chicken, seafood, fajitas, and we even have two pasta dishes. Prices range on entrees from $9.99 to $29.00 for our 22 oz. T-bone steak. We make our dishes from scratch using the best ingredients. It’s the little details that keep the guests returning, from grilling a lemon to be squeezed on a fresh grilled fish, to making our brownies for our signature dessert, the Brownie Sundae.
A photo of Rye Street Tavern restaurant
9. Rye Street Tavern
4.4
Awesome(615)
Price: Expensive
• American • Port Covington
Booked 43 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of The Ruxton restaurant
10. The Ruxton
4.8
Exceptional(774)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 54 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

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