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Los mejores restaurantes para platicar tranquilamente en Toronto / Ontario

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319 restaurantes cercanos disponibles

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Una foto del restaurante Quetzal
1. Quetzal
4.9
Excepcional(1095)
Precio: Muy caro
• Mexicana • Little Italy/College St.
Reservado 40 veces hoy
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Una foto del restaurante Sunnys Chinese
2. Sunnys Chinese
4.8
Excepcional(162)
Precio: Muy caro
• China • Chinatown/Kensington Market
Reservado 51 veces hoy
Sunnys Chinese is inspired by high energy dining cultures found throughout China tied with the history of the space in Kensington Market - a place you discover with friends. From Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, the team looks to regional traditions to create an experience that’s casual and playful. Diners can expect an extensive beverage list and ingredient-driven dishes.
Una foto del restaurante Hawker
3. Hawker
4.7
Excepcional(289)
Precio: Caro
• Vegetariana / Vegana • Chinatown/Kensington Market
Reservado 11 veces hoy
Chef's Jeff Merkel and Leah Steduto spotlight their naturalistic worldview with beautifully composed plant-based small plates, gourmet sandwiches, mushroom based delights, cocktails, and a thoughtfully curated list of vegan wines.Located in Kensington Market, the cozy dining space features an earthy, palette of dark wood and moss. A picturesque, romantic back patio is naturally decorated. A front patio lets you enjoy the lively sights and sounds of the market.Our small plates menu is available for dinner service only. All reservations have a 15 minute grace period. Please call or message us if you are arriving later than 15 minutes. Your table will be reserved for 1 hour 45 minutes for parties of 1-3; 2 hours for parties of 4-6; 2 hours 30 minutes for parties of 7 or more. If arriving late, we may not be able to extend your seating time if there are reservations scheduled after your allotted timeframe.18% gratuity is automatically added to the bill for groups of 6+
Una foto del restaurante Osteria Giulia
4. Osteria Giulia
4.8
Excepcional(1009)
Precio: Muy caro
• Italiana • Yorkville
Reservado 42 veces hoy
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Una foto del restaurante Aloette
5. Aloette
4.8
Excepcional(318)
Precio: Caro
• Bistro • Entertainment District
Reservado 40 veces hoy
Opened in 2017. Michelin-recommended since 2022."We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great burger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s kind-of-a-bistro and kind-of-a-diner with an internationally inspired menu which is representative of the diverse cultures in Toronto.Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. "Chef Patrick Kriss2022, 2023, 2024 Michelin Recommended2018 Canada's Best New Restaurants, Enroute Magazine2019 #35 Canada's 100 Best RestaurantsPre-game, pre-show, walk ins welcome
Una foto del restaurante Linny's
6. Linny's
4.7
Excepcional(166)
Precio: Muy caro
• Cortes de carne • Ossington
Reservado 56 veces hoy

Una foto del restaurante Alder
7. Alder
4.6
Excepcional(504)
Precio: Caro
• Americana • King West
Reservado 48 veces hoy
Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece and Morocco. Whether you’re gathering friends for small plates and cocktails or diving into a feast of prime meats and fresh seafood, Alder has got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!
Una foto del restaurante DaiLo
8. DaiLo
4.8
Excepcional(1478)
Precio: Muy caro
• Asiática • Little Italy/College St.
Reservado 27 veces hoy
En Dailo, creemos que comer bien es una parte fundamental de vivir bien, y cómo se cocina refleja la forma en que vivimos. Los ingredientes de gran calidad llevan a una vida mejor y comidas más deliciosas. Nuestra nueva cocina asiática es predominantemente china, pero se sigue la tradición francesa. En el epicentro de nuestra carta se encuentra el amor y el respeto por los platillos que el chef Nick Liu comía de pequeño como hijo de hakkas en Canadá, pero lo que es más importante, estos son los platillos que sus antepasados ​​han comido desde hace siglos. Estos platillos incluyen el estilo de Liu y han sido actualizados para satisfacer los paladares occidentales y la demanda actual de ingredientes locales y sostenibles.
Una foto del restaurante Bar Isabel
9. Bar Isabel
4.8
Excepcional(2106)
Precio: Muy caro
• Española • Little Italy/College St.
Reservado 72 veces hoy
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Una foto del restaurante Joni Restaurant
10. Joni Restaurant
4.5
Increíble(353)
Precio: Caro
• De la granja a la mesa • Yorkville
Reservado 18 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.

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