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Best Restaurants for Quiet Conversation in Theater District

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A photo of Aunt Jake's Pasta Experience restaurant
1. Aunt Jake's Pasta Experience
4.9
Exceptional(1112)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 42 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of The Smith - Midtown restaurant
2. The Smith - Midtown
4.6
Exceptional(8387)
Price: Moderate
• American • Midtown East
Booked 79 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Dolly Varden restaurant
3. Dolly Varden
4.4
Awesome(1112)
Price: Expensive
• Comfort Food • Hell's Kitchen
Booked 17 times today
Welcome to Dolly Varden, a vibrant neighborhood bar in the heart of Hell’s Kitchen, where locals and visitors alike come together for expertly crafted cocktails, crave-worthy comfort food, and an inviting atmosphere. Our cozy downstairs Dolly’s Hideaway and lively main floor offer the perfect backdrop for a night out, whether you're here for a laid-back evening or a fun night of celebration. Indulge in our signature dishes like the crispy Buttermilk Fried Chicken Sandwich, melt-in-your-mouth Short Rib Grilled Cheese, and flavor-packed Pork Belly Baos, or enjoy lighter bites like Crispy Cauliflower Bites. Paired with cocktails thoughtfully crafted to suit every palate, Dolly Varden is where great food, drinks, and good vibes come together. Whether you’re unwinding after work or kicking off your night, Dolly Varden is the spot to make your own in Hell’s Kitchen!
A photo of ART Midtown restaurant
4. ART Midtown
4.4
Awesome(65)
Price: Moderate
• Cocktail Bar • Hell's Kitchen
Booked 22 times today
Renwick Hospitality Group and Arlo Hotels Present ART Midtown. Art Midtown offers sweeping views of Hudson Yards, the Empire State Building, World Trade Center, & more. Offerings include incredible seasonal cocktails, frozens, local beers, and wine. Along with fantastic food offerings from chef Carsten Johannsens such as pizzas, guacamole & chips, and other shareable bites.
A photo of Charlie Palmer Steak IV restaurant
5. Charlie Palmer Steak IV
4.2
Awesome(4901)
Price: Expensive
• American • Theater District
Booked 7 times today
Introducing Charlie Palmer Steak IV, the newest addition to Chef Charlie Palmer's renowned collection of steakhouses, restaurants, and bars. Nestled on the 4th floor of The Knickerbocker Hotel, a Beaux-Arts masterpiece by John Jacob Astor IV, this contemporary steakhouse celebrates the legacy and elegance of The Knickerbocker, the legendary luxury Midtown hotel. Its sophisticated design, specialty menu offerings, and immersive table-side service echo the opulence of its surroundings. True to the Charlie Palmer Steak philosophy, Charlie Palmer Steak IV transcends the institutional steakhouse tradition in a modern, welcoming, and exquisite setting.
A photo of Little Ruby's Cafe - SoHo restaurant
6. Little Ruby's Cafe - SoHo
4.6
Exceptional(13)
Price: Moderate
• Australian • NoLita
Booked 22 times today
Established in 2002, Ruby’s prides itself on using fresh local products balanced with Australian culinary influences to provide the local and international community with some of the best food, espresso coffee, and drinks in New York City. Operating 7 days a week for breakfast, lunch, and dinner, ruby’s offers an acclaimed varied menu, home to the famous bronte burger, and accompanied by a very friendly and relaxed atmosphere, it truly is a unique experience.We do not take reservations, we seat guests on a first-come first-served basis.Unfortunately, we do not accept waitlist reservations via phone. Thanks, maaate!
A photo of The Warren restaurant
7. The Warren
4.1
Excellent(566)
Price: Expensive
• American • West Village
Booked 4 times today
Discover the epitome of culinary excellence at The Warren, nestled in the heart of the West Village. Renowned for its sophisticated ambiance and unparalleled gastronomy, The Warren invites you on a journey of exquisite flavors and impeccable service. Indulge in a menu curated to delight the senses, featuring innovative dishes crafted with the finest seasonal ingredients sourced locally and globally. Whether you're savoring a signature cocktail at the elegant bar or enjoying a memorable dinner in the stylish dining room, The Warren promises an unforgettable epicurean experience.
A photo of Madison & Vine restaurant
8. Madison & Vine
4.4
Awesome(1640)
Price: Expensive
• American • Midtown East
Booked 18 times today
Madison & Vine, an American Bistro and International Wine Bar, has a menu that captures the diversity of America’s culinary regions. From our award-winning Vine Burger to our Cobb Salad, Roasted Chicken, Seafood and Steaks, Madison & Vine satisfies the cravings of the city’s most discerning diners. Conveniently located in New York City’s Grand Central Neighborhood, we’re open for Breakfast, Lunch, Dinner, and Brunch on the weekends. Our wine list represents an International selection and is kept at 100 handpicked labels with 25 by the glass. Indoor and Outdoor Seating is available year-round.
A photo of The Smith - East Village restaurant
9. The Smith - East Village
4.7
Exceptional(4615)
Price: Moderate
• American • East Village
Booked 39 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Friedman's - 72nd St restaurant
10. Friedman's - 72nd St
4.6
Exceptional(159)
Price: Moderate
• American • Upper West Side
Booked 14 times today
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.

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