Cuisine (20 of 103)
388 restaurants available nearby
Booked 8 times today
RH Rooftop Restaurant features an ingredient-driven menu accompanied by a curated selection of artisanal wines and craft beers. Guests dine beneath a glass-and-steel atrium amidst trickling fountains, pleached London plane trees, and glimmering chandeliers.Reservations are available to book up to 30 days in advance. Outdoor tables are available with weather permitting. Reservations booked for indoor tables are not able to be moved outdoors. Reservations for outdoor tables are not able to be moved indoors. Be mindful when booking whether your table is indoors or outdoors.
Booked 79 times today
Designed by Rockwell Group, TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. The subterranean restaurant, located in the heart of Chelsea, is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Upon arrival, guests immediately encounter a long corridor with a dragon scale patterned screen and Chinese calligraphy murals mounted on weathered brick walls.
• American • Theater District / Times Square
Booked 146 times today
* We are a 21 plus venue except during our brunch hours Saturday & Sunday 11:30am - 3pm which is open to all ages. Physical ID required, copies are NOT accepted. NYC's largest indoor/outdoor hotel rooftop bar & lounge features an “urban amusement park” concept offering epic Empire State Building skyline views, carousel seating, and oversize topiary gardens. The all-season rooftop lounge offers multiple bars and seating areas, each with a distinct vibe and design to provide an endless stream of indelible “moments.” Live DJs, decadent cocktails and “curiosities”, interactive cocktails with unique presentations for groups along with Champagne and bottle service
Booked 110 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling is joined by Juliana Latif, who works with her in the kitchen [the duo met and cooked alongside each other at The NoMad]. Together, they have created a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through Citrovia towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL store.
• Italian • Theater District / Times Square
Booked 339 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties.Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Booked 8 times today
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattancombines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.
Booked 176 times today
Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.Dress Code: Smart Casual. Jacket and Tie are Not Required. Please note: We do not permit sleeveless shirts for gentlemen nor athletic/running/jogging attire for any patrons in the main restaurant.
Booked 111 times today
Quality Bistro is open for Lunch and Dinner for indoor dining and outdoor dining in our heated and covered private cabins. Visit us at www.qualitybistro.com for more information. Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Quality Bistro has the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan. Quality Bistro has the best steak, french onion soup, salads, chicken, french fries, and desserts in Midtown Manhattan in New York.
Booked 45 times today
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, a newly minted Asian fusion restaurant. With close proximity to Madison Square Garden and the Garment District, Sei Less is the new hot spot that all fiveboroughs will be talking about. Designed for evenings of enviable cuisine and distinctive revelry, the spacefeatures seating for 350 guests juxtaposed with a meticulously curatedcollection of modern art and clean lines, alongside traditional, hand carved Asian design elements in an homage to the architectural pagodas ofgenerations’ past. The curated Pan-Asian menu with a one-of-a-kindcocktail experience as well as mocktails, for the sober-curious set, isdesigned to enhance every evening. In addition to the main dining area,the venue will offer 4 private dining areas to accommodate private parties and events.
Booked 46 times today
Located in the heart of Gramercy in the recently restored Assembly Hall within the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.