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Die besten Restaurants für Gruppen in Nob Hill

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52 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Friends Only Restaurant
5.0
Außergewöhnlich(0)
Preis: Sehr Niedrig
• Japanisch • Nob Hill
Heute einmal reserviert
Friends Only is the R&D restaurant for AKIKOS at Avery Lane on Folsom Street in San Francisco’s East Cut neighborhood.Our menu is centered around dry-aged ingredients, such as a mouth-watering bite of nigiri featuring a 21-day aged bluefin tuna topped with Osetra Caviar. Another nigiri piece may be a tilefish, aged for 7 days and grilled to perfection with its own crispy scales.Enhance your dining experience with our meticulously curated beverage pairings. Indulge in a range of choices, including champagne, reserve sake, and expertly crafted spirits, complemented by Carson Dean's signature Asian-inspired classic and modern cocktails.Omakase menu starts at $330 per person, not inclusive of beverages, 20% service charge, sales tax, and the San Francisco mandate. The $100 per person deposit secures your reservation and will be fully applied to your final bill.
Foto von Dunya Restaurant
4.7
Außergewöhnlich(144)
Preis: Moderat
• Mediterran • Nob Hill
Heute 4 Mal reserviert
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
Foto von Four Kings Restaurant
4.6
Außergewöhnlich(195)
Preis: Moderat
• Chinesisch • Chinatown
Heute 41 Mal reserviert
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Foto von Che Fico San Francisco Restaurant
4.7
Außergewöhnlich(2000)
Preis: Hoch
• Italienisch • North Panhandle / USF
Heute 89 Mal reserviert
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto von Nopa - San Francisco Restaurant
4.7
Außergewöhnlich(3633)
Preis: Hoch
• Kalifornisch • North Panhandle / USF
Heute 133 Mal reserviert
Das nopa ist ein Treffpunkt in San Francisco nördlich des Panhandle, das schlichte urbane Speisen serviert und auf Bio-Holzofen Küche spezialisiert ist. Die einfachen Speisen werden aus saisonalen Zutaten von Lieferanten aus der Region zubereitet.
Foto von China Live Restaurant
4.6
Außergewöhnlich(3366)
Preis: Moderat
• Chinesisch • Chinatown
Heute 88 Mal reserviert
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Foto von Bodega SF Restaurant
4.7
Außergewöhnlich(88)
Preis: Moderat
• Vietnamesisch • Financial District / Embarcadero
Heute 31 Mal reserviert
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Foto von Back to Back Restaurant
4.7
Außergewöhnlich(91)
Preis: Hoch
• Pizzeria • Nob Hill
Heute 15 Mal reserviert
Back to Back is where Italian and Californian flavors collide in the heart of Nob Hill, San Francisco. Our wood-fired pizzas, inspired by Naples and New York, are crafted with locally sourced ingredients for a taste of California's bounty. Alongside shared plates and hearty pasta dishes, our curated wine list features natural and classic wines from around the world, while signature cocktails add a touch of creativity to your experience.As you dine, immerse yourself in the ambiance with music from our vinyl record collection. Join us at Back to Back for a culinary journey celebrating the fusion of tradition and innovation. Book your table today and savor the best of Italian-Californian cuisine by Head Chef, Saif Alomari.Founded by brother and sister, both from SF ❤️.
Foto von Park Tavern on Washington Square Restaurant
4.2
Hervorragend(109)
Preis: Hoch
• Kalifornisch • North Beach
Heute 21 Mal reserviert
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
Foto von Fogo de Chao - San Francisco Restaurant
4.0
Fabelhaft(2510)
Preis: Moderat
• Brasilianisch • SOMA
Heute 72 Mal reserviert
Besuchen Sie uns im Fogo de Chão® San Francisco im Herzen des pulsierenden SOMA-Viertels, nur wenige Schritte vom Kongresszentrum Moscone, dem Bankenviertel und einigen der besten Einkaufsmöglichkeiten der Stadt an der Market Street entfernt. Dieses modern gestaltete Restaurant bietet Ihnen eine weitläufige Außenterrasse, die sich gut für geschäftliche Anlässe oder für einen besonderen Abend eignet. Das Fogo de Chão ist ein authentisches brasilianisches Steakhouse (Churrascaria), das seit 36 Jahren wegweisend für den Standard der Steakhäuser in Brasilien ist. Heute grillen unsere Gaucho-Köche immer noch meisterhaft die Fleischstücke und schneiden sie an Ihrem Tisch. Freuen Sie sich dabei auf Picanha (Lende nach Art des Hauses), Filet Mignon, Ribeye, Fraldinha (brasilianische Lende), Cordeiro (Lamm) und vieles mehr. Genießen Sie zusätzlich zu den Hauptgerichten Köstliches von unserem Gourmet Market Table sowie authentische brasilianische Beilagen und eine preisgekrönte Weinkarte. Auch eine leichtere Auswahl an Meeresfrüchten ist verfügbar oder Sie bestellen sich einfach eine Gourmet-Option vom Market Table. Wir bieten Ihnen auch halbprivate und private Bereiche, in denen Gruppen bis zu 66 Personen Platz finden.
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