Best Restaurants for Groups in Isla Verde / Carolina

Tucked away on the vibrant strip of Calle Loíza, The Sunset Club is a hidden gem that enchants from the moment you step inside. Cozy, inviting, and effortlessly stylish, the space sets the perfect tone—but it’s the food that truly takes center stage. We started with the Black and Blue Filet—a rare, tender cut that practically melted in our mouths. Bold, beautifully seasoned, and expertly seared, it was a stunning appetizer that hinted at the culinary magic to come. For the main course, we savored three unforgettable dishes: the duck, exquisitely cooked and paired with a creamy risotto; the venison, rich, tender, and deeply satisfying; and the gnocchi with local lobster, a luxurious, comforting plate where pillowy handmade pasta met the sweetness of fresh, local seafood. Each dish was not only bursting with flavor but presented with the kind of elegance that reflects true culinary craftsmanship. The desserts were decadent, inventive, and utterly irresistible—each one a perfect finale to an exceptional meal. A heartfelt thank you to Chef Kat and her husband Arturo for their warm hospitality and unforgettable food. The Sunset Club is far more than a restaurant—it’s a soulful, intimate dining experience that lingers in memory long after the last bite.

Dish after dish one better than the previous. We had as appetizers cod croquetas, piquillo de cangrejo and the wine chorizos, all amazing. I had the pear stuffed raviolis with shrimp and walnuts the best dish I’ve had in a long time. My friends had the surf and turf and the ribeye. The lobster tender and fresh, but the quality of the meat was good but not top. Do not leave without trying their caramelized almond bread pudín, it was something else!! The service provided by Michael and Gonzalo was the beat with attention to every detail. Great wine selection also. Loved the placed. Will become one of my regular places for sure.

Convenient little spot. Once we got going, the service was friendly. Some of the food was fantastic, like the octopus appetizer and the steamed grouper entrée. The kan kan was literally inedible the first time out, and the second go around, took forever and arrived at our table only after everyone was done eating. The steak with chimichurri was fantastic!  so it is a bit difficult to recommend unequivocally, but pick and choose, and you might look out with a great meal! 

Service was really outstanding! They took effort in creating an experience for me and my family

We found this place by accident looking for seafood. The place is pretty and clean. The service was great and the food was excellent. I will be back to this lovely place. Thank you.