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Los mejores restaurantes para grupos en Gold Coast / Streeterville

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50 restaurantes cercanos disponibles

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Una foto del restaurante Benihana - Chicago, IL
1. Benihana - Chicago, IL
3.9
Excelente(2695)
Precio: Moderado
• Japonesa • Centro de la ciudad/Loop
Reservado 84 veces hoy
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Una foto del restaurante RAMEN-SAN Deluxe - Streeterville
2. RAMEN-SAN Deluxe - Streeterville
4.7
Excepcional(230)
Precio: Moderado
• Japonesa • Streeterville
Reservado 61 veces hoy
Ramen-san is a bold and energetic neighborhood joint that slings hot noodles, ice-cold beer and rare expressions of Japanese whisky all to the tune of the best ’90s hip-hop in town. It respects the traditions but keep things uniquely untraditional in its yuzu sake bombs, crispy dumplings, spicy kimchi fried ramen and more. The restaurant is open for lunch and dinner and late-night dining.
Una foto del restaurante Muan Jai Thai Hot Pot
3. Muan Jai Thai Hot Pot
4.6
Excepcional(161)
Precio: Moderado
• Tailandesa • River North (Chicago)
Reservado 3 veces hoy
The first Thai rotary hot pot restaurant in Chicago would introduce a unique and interactive dining experience similar to Japanese conveyor belt sushi, but with hot pot dining. In this concept, diners sit around a rotating conveyor belt that carries various ingredients like vegetables, meats, seafood, and noodles. Diners can pick the ingredients of their choice and cook them in individual hot pots right at the table.Rotary hot pot dining encourages a social and customizable meal experience where each person selects their broth and ingredients to create personalized dishes. It’s an evolving trend in Asian dining, particularly popular in Japan and some parts of Thailand.
Una foto del restaurante Harry Caray's 7th Inning Stretch
4. Harry Caray's 7th Inning Stretch
4.0
Excelente(784)
Precio: Moderado
• Americana • Gold Coast/Streeterville
Reservado 14 veces hoy
From the fan favorite Holy Cow! Burger with candied applewood smoked bacon and smoked gouda to the Harry's Chicken Vesuvio, your whole crowd will find something to love at Harry Caray’s 7th Inning Stretch on Chicago's Magnificent Mile. Round out your experience with a hand-dipped milkshake, craft beer or innovative cocktail.If you have a party of 7+ please call the restaurant to inquire about booking a reservation. During peak times, a 90 minute table limit may be implemented.
Una foto del restaurante Finger Licking Foodie Tours - Chicago
5. Finger Licking Foodie Tours - Chicago
4.8
Excepcional(1)
Precio: Moderado
• Pizzeria • Streeterville
Take a deep dive into a deliriously delicious world, where lofty, flaky crusts brim with sweet tomato sauce and a brazen amount of melty, gooey cheese. No trip to Chicago is complete without indulging in its most iconic and original food – deep-dish pizza. You could spend hours researching which place is best, Or you could simply take a Finger Licking Chicago Deep-Dish Tour to enjoy not one, not two, but three legendary joints – all in one easy-breezy 2-hour outing. It would be impossible to recreate an excursion like this in one day on your own that lets you dig into a decadent half cheese-half sausage pie at each of these landmarks: Gino’s East on Superior Street, Pizzeria Uno on Ohio Street, and Lou Malnati’s on Wells Street. With secret dough recipes passed down from generations, each place’s pizza boasts distinctive nuances, allowing you to judge for yourself which you like best. All three restaurants are a convenient stroll from one another in the vibrant Magnificent
Una foto del restaurante Aba - Chicago
6. Aba - Chicago
4.8
Excepcional(3011)
Precio: Muy caro
• Mediterránea • West Loop
Reservado 338 veces hoy
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes include Smoky Garlic Hummus, Muhammara, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more.
Una foto del restaurante Three Dots and a Dash
7. Three Dots and a Dash
4.8
Excepcional(1971)
Precio: Caro
• Bar de cócteles • River North (Chicago)
Reservado 50 veces hoy
Este establecimiento sirve una versión moderna de cocteles inspirados en un tiki bar clásico. La edad mínima de admisión es 21 años.
Una foto del restaurante Quartino - Chicago
8. Quartino - Chicago
4.4
Increíble(11305)
Precio: Moderado
• Italiana • River North (Chicago)
Reservado 180 veces hoy
El Quartino, un restaurante italiano urbano y bar de vinos, es la creación de Hugo Ralli, Steve Lombardo (propietarios de Gibsons Bar & Steakhouse, Hugo's Frog Bar & Fish House, LUXBAR) y el chef ejecutivo y socio John Coletta. El Quartino combina lo mejor de la osteria y enoteca de Italia para ofrecer una auténtica experiencia de gastronomía y vinos italianos. "Donde el vino es más barato que el agua". A lo largo de Europa en los bistros, osterías y enotecas, los frescos vinos locales de alta calidad y características únicas tienen un precio más bajo y ofrecen alternativas más baratas al agua embotellada. No es posible hacer reservación para las mesas del patio, ya que estas se asignan conforme al orden de llegada de los comensales.
Una foto del restaurante Duck Duck Goat
9. Duck Duck Goat
4.7
Excepcional(5829)
Precio: Caro
• China • West Loop
Reservado 111 veces hoy
El Duck Duck Goat es un nuevo concepto de estilo chino de la chef Stephanie Izard de Girl & the Goat.
Una foto del restaurante Cabra - Chicago
10. Cabra - Chicago
4.6
Excepcional(3242)
Precio: Caro
• Peruana • West Loop
Reservado 103 veces hoy
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

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