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Los mejores restaurantes para grupos en Dunning

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53 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Tavern on the Point
4.5
Increíble(629)
Precio: Moderado
• Americana • Edison Park
Reservado 9 veces hoy
Tavern on the Point, Edison Park Chicago’s first rooftop outdoor space, offers a lively atmosphere accompanied by a modern industrial interior. You can now enjoy a city tavern ambiance while avoiding the hustle and bustle of downtown Chicago. Conveniently located at 6724 N. Northwest Highway, the northwest tip (Point) of Chicago in the historic neighborhood of Edison Park, Tavern on the Point is the perfect spot to mingle with friends, eat a great meal with family, socialize after work, or host a private party.Visit today and enjoy some elevated American comfort food, craft beer, smooth bourbons, and quality whiskeys. We also offer an incredible selection of classic and seasonal cocktails, along with an impressive collection of flavorful wines.
Una foto del restaurante Liberty Tavern
3.9
Excelente(170)
Precio: Moderado
• Sin Especificar • Rosemont
Liberty Tavern is a full-service restaurant offering a celebration of comfort food with a variety of regional specialties and all-American favorites. The casual, comfortable atmosphere, modeled after the great American grills of the 1920's offers fresh, local and seasonal ingredients
Una foto del restaurante Thalaiva's Indian Kitchen
4.5
Increíble(18)
Precio: Caro
• Hindú del sur • Park Ridge
Reservado 5 veces hoy
Thalaiva’s Indian Kitchen is the first and only restaurant in Chicagoland offering authentic Kongunadu cuisine, a traditional and flavorful style from Coimbatore, South India. We pride ourselves on blending time-honored recipes with a modern focus on balanced nutrition, ensuring every dish considers protein intake without compromising authenticity.Our specialties include:Banana Leaf South Indian Meals: A wholesome & traditional meal where you get to taste a bit of 13 different dishes.Short Grain Rice Thalapakattu Biryani: A unique and flavorful biryani made with original flavorful short-grain rice, spices, and perfected techniques.Variety of Dosai: From our signature healthy sprouted moong dhal dosa to other delectable options, we cater to diverse tastes and health-conscious diners.At Thalaiva’s Indian Kitchen, we aim to deliver a culinary journey that celebrates the rich heritage of Kongunadu flavors while offering a dining experience that's both hearty and nourishing.
Una foto del restaurante Dave & Buster's - Rosemont
4.5
Increíble(79)
Precio: Moderado
• Americana • Rosemont
Reservado 4 veces hoy
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante Aba - Chicago
4.8
Excepcional(3007)
Precio: Muy caro
• Mediterránea • West Loop
Reservado 400 veces hoy
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes include Smoky Garlic Hummus, Muhammara, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more.
Una foto del restaurante PIZZ'AMICI
4.8
Excepcional(107)
Precio: Caro
• Bar de pizzas • West Town
Reservado 42 veces hoy
Nothing brings people together more than pizza. Serving up the best Chicago thin crust pizza and classic American Italian dishes for sit down or carry-out, PIZZ'AMICI is the perfect spot for a date night, special celebration or a fine glass of wine. No matter where you come from or who you come with, we guarantee you'll feel at home here and leave with few more friends.
Una foto del restaurante Duck Duck Goat
4.7
Excepcional(5824)
Precio: Caro
• China • West Loop
Reservado 135 veces hoy
El Duck Duck Goat es un nuevo concepto de estilo chino de la chef Stephanie Izard de Girl & the Goat.
Una foto del restaurante Three Dots and a Dash
4.8
Excepcional(1969)
Precio: Caro
• Bar de cócteles • River North (Chicago)
Reservado 69 veces hoy
Este establecimiento sirve una versión moderna de cocteles inspirados en un tiki bar clásico. La edad mínima de admisión es 21 años.
Una foto del restaurante Cabra - Chicago
4.6
Excepcional(3241)
Precio: Caro
• Peruana • West Loop
Reservado 127 veces hoy
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Una foto del restaurante Ema - Glenview
4.8
Excepcional(904)
Precio: Moderado
• Mediterránea • Glenview
Reservado 193 veces hoy
Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.

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