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Best Restaurants for Groups in South Loop

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42 restaurants available nearby

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A photo of TAK Korean Bistro restaurant
4.0
Excellent(51)
Price: Moderate
• Korean • South Loop
Booked 8 times today
A Korean pocha restaurant in South Loop Chicago is a lively and casual eatery that serves up traditional Korean street food dishes and drinks. Pocha, which translates to "street food tent," refers to the popular outdoor food stalls found in South Korea, and this type of restaurant aims to recreate that experience in an indoor setting.At a Korean pocha restaurant, you can expect to find a variety of small plates, or "anju," that are meant to be shared among friends while drinking soju or beer. These dishes can include popular Korean bar snacks like fried chicken, spicy rice cakes, and seafood pancakes.The atmosphere at a Korean pocha restaurant is usually laid-back and social, with a focus on hanging out with friends and enjoying good food and drinks.Overall, if you're looking for a fun and flavorful dining experience in South Loop Chicago, a Korean pocha restaurant is a great choice. With its vibrant atmosphere and delicious street food, it's sure to be a memorable meal.
A photo of Untitled Supper Club restaurant
4.5
Awesome(2951)
Price: Expensive
• American • River North (Chicago)
Booked 26 times today
Dress Code: Business Casual is expected - No Shorts, Tee Shirts, Athletic Attire, sandals, gym shoes are permitted. Final decisions are based on the sole discretion of management. *Please notate if you have a room or entertainment preference. Requests cannot be guaranteed, but we will do our best to accommodate.*With its vintage, Prohibition Era-inspired design, Untitled has been a darling of Chicago nightlife and fine dining since opening in 2011. The sumptuous 18,000 square-foot restaurant, bar and live entertainment space hosts the largest selection of American whiskies in the world .Their dining menu includes shareable bites, perfect pastas and beautifully creative desserts; with eight Michelin Bib Gourmand awards, their cuisine is sure to satisfy any palette. The best part? While you dine and drink the night away, you can enjoy world-class entertainment with weekly music and titillating cabaret-style performances from Chicago's finest.Untitled is a 21+ establishment.
A photo of TAO Asian Bistro - Chicago restaurant
4.6
Exceptional(3330)
Price: Expensive
• Asian • River North (Chicago)
Booked 77 times today
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
A photo of Adalina restaurant
4.6
Exceptional(2507)
Price: Very Expensive
• Italian • Gold Coast / Streeterville
Booked 66 times today
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
A photo of The Publican restaurant
4.6
Exceptional(5939)
Price: Expensive
• American • West Loop
Booked 52 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.Patio seating is first come, first served. Walk-ins are always welcome!
A photo of Mott Street restaurant
4.8
Exceptional(1125)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 99 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of ETC. restaurant
4.4
Awesome(131)
Price: Expensive
• American • Downtown / Loop
Booked 19 times today
Lamar J. Moore, the beloved, Chicago-based, chef, has manifested a vision of elevated Southern cuisine in a Northern city where the bulk of the Black American community has direct Southern ancestry and roots. Soil was rich and ready for the unique warmth of his ideas. The opening team of etc. has created a space, menu, beverage program, and flow of service that is simultaneously down-home and adventurous, and as intriguing and challenging as it is familiar Our mission is to bring a high level of experience, taste, and cocktails to the loop/printers row, family-style and without any pretension.
A photo of Starbucks Reserve® Chicago Roastery restaurant
4.8
Exceptional(32)
Price: Expensive
• Café • River North (Chicago)
Booked 5 times today
The World's Largest Starbucks.A spectacular destination. Our passion for craft, innovation, and discovery comes to life in an ever-evolving menu of coffee, cocktails and food.An immersive and thoughtfully designed experience, this one-of-a-kind space will bring your event to life in a uniquely memorable way.
A photo of Kinzie Chophouse restaurant
4.2
Awesome(2574)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 2 times today
Kinzie Chophouse is one of Chicago’s iconic restaurants for steaks, fresh seafood, curated wines, and artisan cocktails. With a 34-year legacy, our steakhouse stands as a local favorite and a must-visit destination. As a woman-owned establishment, we bring a unique touch to your dining experience, infusing our menu with Greek influences that add a delightful twist. We take immense pride in our expansive selection of exclusive USDA Prime cuts, both dry-aged and wet-aged, resulting in unparalleled flavor profiles that are truly unique to our menu. Enhancing your experience is our Award-Winning Wine List with over 650 meticulously curated bottled selections. Step into our newly renovated bar/ lounge for happy hour and savor one of our signature craft cocktails or new Bar Menu. From business meetings, intimate gatherings and large groups we look forward to hosting you and making your evening memorable! Located in the heart of Chicago in River North. Open for lunch, dinner and happy hour.
A photo of Hugo's Frog Bar & Fish House - Chicago restaurant
4.8
Exceptional(5487)
Price: Expensive
• Seafood • Gold Coast / Streeterville
Booked 51 times today
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available. Happy Hour Sun-Thurs, 3-6pm.

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